Recipe: at dinner Gourd kofta curry

Katie Holland

Page content

Recipe: at dinner Gourd kofta curry Delicious, fresh and tasty.

Gourd kofta curry. how to make bottle gourd kofta curry with detailed photo and video recipe. simple, healthy bottle guard recipe or lauki recipe prepared from deep fried grated bottle gourd with tomato and onion based sauce. this is an ideal curry and and best alternative to traditional malai kofta curry and can be easily served with roti or chapathi. Garnish the curry with chopped coriander and some yogurt. The bottle gourd kofta curry is ready to serve.

In a bowl, add the ground masala and all the other ingredients, except methi, and grind to make a smooth paste, set aside.

Remove skin from lauki and grate it.(Kaddukash) Add besan, cilantro and salt to grated lauki.

Lauki kofta curry is a very delicious preparation of kofta or dumplings made with bottle gourd or lauki, chickpea flour and some Indian spices.

You can cook Gourd kofta curry using 28 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gourd kofta curry

It’s of For kofta.
You need 250 gm of gourd or lokey.
You need 1/2 cup of besan or gram flour.
It’s 1/4 tsp of fennel seeds.
You need 1/4 tsp of red chilli powder.
You need 1 tsp of oil.
You need To taste of salt.
It’s 1/4 tsp of baking soda.
Prepare of For curry.
Prepare 2 tsp of oil.
Prepare 1/2 tsp of cumin seeds.
Prepare 1 of bay leaf.
It’s 1 of Cinnamon stick.
It’s 1 of black cardamom.
You need 2 pinch of asafoetida.
You need 2 of onoins.
It’s 4 of tomato.
It’s 1/2 tsp of ginger garlic paste.
It’s 1-2 of green chilli.
You need 1 tsp of curd.
It’s To taste of salt.
Prepare 1/2 tsp of Turmeric powder.
It’s 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of Kashmiri red chilli powder.
You need 1 tsp of coriander powder.
Prepare 1/2 tsp of garam masala.
You need 1/4 tsp of fennel powder (optional).
Prepare 2 tsp of malai or cream.

Traditionally, these koftas or dumplings are deep fried and are immersed in onion and tomato base sauce.

Method: grate the bottle gourd add salt a lil salt n keep aside for ten min i mean while onion tomatoes coriander leaves keep aside squeeze the xcess water from the grated gourd to that add besan flour lil ginger paste chopped chillies coriander leaves salt n mix well and make balls out of it- deep fry for three min or so for the curry add ghee add wholesome spices t fry onion till pink add.

How to make Lauki Kofta curry : Take some grated bottle gourd, press out the juice, add chickpea flour, green chilli , ginger paste, turmeric powder, coriander powder, red chili powder, salt.

Add carom seeds, green coriander, mix all ingredients well. once ready , keep dough aside to puff up.

Gourd kofta curry step by step

First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether..
Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this..
Now on other side while making kofta, grind the onion and tomato separately..
Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it..
Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously..
Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste..
Garnish coriander leaves. Serve it with roti parantha naan.

Lauki Kofta Curry is a delicious Indian gravy dish which mainly comprises of two parts - Gravy made from onion tomato base & dumplings made from mixture of Bottle gourd, gram flour & flavored with spices.

These two mixed together & served make an excellent combination with Rice/Roti.

The Lauki Kofta's (bottle gourd dumplings) on their own can be enjoyed as appetizers or as evening snacks with tea.

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried.

Traditionally Kofta's are fried and loose it nutritive value.