Easiest Way to Quick Eating on a Dime Sattu Alsi Meva Ke Laddoo

Easiest Way to Quick Eating on a Dime Sattu Alsi Meva Ke Laddoo Delicious, fresh and tasty.

Sattu Alsi Meva Ke Laddoo. Sattu Alsi ke Laddoo are very unique, healthy, nutritious and delicious as they have the goodness of dry fruits, flax seeds and sattu. These laddoos are very good for the overall development of kids as well as. Alsi Pinni is a traditional sweet that can be eaten in winters.

Sattu is often used for making beverage, kachori, parantha but sattu can also be used to prepare mouth relishing ladoo that too in minimum time.

If you wish to make sweet dish in less time then try making sattu ladoos.

Sonth aur Methi ka Ladoo (Laddu) Recipe - About Sonth aur Methi ka Ladoo (Sonth aur Methi ka Laddu) Recipe: An Indian traditional sweet made with fenugreek seeds, ginger, saunf and jaggery.

You can have Sattu Alsi Meva Ke Laddoo using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Sattu Alsi Meva Ke Laddoo

1. Prepare 1 cup of sattu flour.

2. Prepare 1/2 cup of wheat flour.

3. It’s 15 of Cashewnuts roasted.

4. You need 1 1/2 cups of pure Ghee and 2 teaspoon for greasing.

5. Prepare 1 teaspoon of Elaichi powder.

6. Prepare 15 of Almonds roasted.

7. Prepare 2 cups of refined powdered sugar.

8. You need 2 teaspoon of melon seeds (meengi) roasted.

9. It’s 2 tablespoons of flax seeds, roasted.

10. Prepare 1 cup of fox nuts dry roasted.

11. It’s 1 teaspoon of chironji /chiroli dry roasted.

12. Prepare 1 tablespoon of khas khas/posto dana dry roasted.

Sonth aur Methi ke Ladoo are a healthy snack option, specifically good for pregnant women and also provide warmth to the body thus being a winter special.

Preparation of laddoos is a must during festive season and special occasions.

Coconut laddu is a quick and easy Indian sweet dish.

This recipe is No cook No F.

Sattu Alsi Meva Ke Laddoo instructions

1. Sieve the sattu flour and wheat flour separately through a fine sieve and set aside.

2. Dry roast the dry fruits, flax seeds, fox nuts and khas khas separately..

3. Coarsely grind cashew nuts, flax seeds, chironji, melon seeds and almonds and set aside..

4. Coarsely grind the fox nuts and keep aside..

5. Melt half cup ghee in a kadhai and add wheat flour and cook on low heat till it is fragrant and slightly brown in colour. This normally takes about 15 to 20 minutes..

6. Similarly roast the sattu flour in ghee, on a low flame for just 5 minutes..

7. Switch off the flame and let it cool down to room temperature..

8. Add the coarsely grinded fox nuts to the roasted flours mixture.

9. Add the refined powdered sugar, dry fruits, melon meengi, flax seeds and cardamom powder to the roasted flours and mix well..

10. You may use your hands to mix this, add some more melted ghee if required in order to bind the laddoo mixture well..

11. Shape into walnut sized round laddoos with your greased palms and store in an airtight container when completely cooled..

12. Serve to your loved ones as and when required.

13. My tip We can also dry roast the aata halfway and then add ghee and again roast on a low flame.

Nariyal Ladoo (Laddu) Recipe, Learn how to make Nariyal Ladoo (Laddu) (absolutely delicious recipe of Nariyal Ladoo (Laddu) ingredients and cooking method) About Nariyal Ladoo (Nariyal Laddu) Recipe: A very easy Indian sweet to make at home.

Nariyal Ladoo has coconut cooked with khoya and condensed milk.

Shaped into round balls and stuffed with almonds and cashews.

Yeh gharelu nuskhe upchar (home remedies in hindi) bahut saalo se chale aa rahe hai aap bhi inke baare mai zarur jaane.

In home remedies ka istimaal or use kisi bhi bimari mai ya koi sehat ke.