Easiest Way to Diet Delicious Leftover sabudana khichri Thepla

Jose Curtis
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Easiest Way to Diet Delicious Leftover sabudana khichri Thepla
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Easiest Way to Diet Delicious Leftover sabudana khichri Thepla Delicious, fresh and tasty.

Leftover sabudana khichri Thepla. Great recipe for Leftover khichdi thepla. #goldenapron. Take a mixing bowl for making dough now add dalt,turmeric,ginger,garlic,green chilli paste,green garlic,asafoetida,gram flour,fresh Coriander, oil, besan mix them now add khichadi and four and make a dough, if required add some water Watch out this video to find how to make tasty Thepla from Leftover Khichdi. It's very easy to make and you can give surprise your family with new recipe.

It's very easy to make and you can give surprise your family with new recipe.

If you like my Thepla recipe from.

Sabudana khichdi is a healthy, vegan and gluten-free alternative for breakfast and even lunch.

You can cook Leftover sabudana khichri Thepla using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover sabudana khichri Thepla

  1. It’s 2 cups of Leftover sabudana khichri..

  2. Prepare 2 of Boiled potatoes..

  3. Prepare to taste of Salt.

  4. It’s to taste of Chat masala.

  5. You need of Oil For frying.

It is high in starch content but very nutritious as it contains a healthy amount of proteins, calcium, iron and vitamin K and vitamin C.

Rinse the sabudana using a strainer until.

When people r doing fasting during any festival session this dish is very popular in demand that time.it is very tasty,delicious and healthy food.it is made with sago and very few spices with little lemon juice and some of sugar.it is very quick and healthy break.

Khichdi is so healthy even the leftover should not be wasted.

Leftover sabudana khichri Thepla step by step

  1. Leftover sabudana khichri ko mash kar le..

  2. Mix mashed potatoes and all masala..

  3. Make a thepla..

  4. Hot tawa par fry ke serve karein..

So, here is a way of making parathas using khichdi combined with whole wheat flour and besan.

The Masala Khichdi Paratha is a great breakfast option, but can be carried to work as well if you wish.

They are filling and nourishing, and tasty too thanks to an assortment of flavourful additions to the dough.

Sabudana Khichdi Recipe with step by step photos and video - Sabudana Khichdi is usually made during fasting days like navratri or mahashivratri or ekadashi.

Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.