Recipe: Yummy Egyptian white rice, simple recipe

Recipe: Yummy Egyptian white rice, simple recipe Delicious, fresh and tasty.

Egyptian white rice, simple recipe. Egyptian white rice, simple recipe Complimenting my vegetables dish for the day. This is the recipe for the classic Egyptian Kahk that I bake every Eid Fitr with my children to keep the festive traditions in the family. The recipe is quite easy and hassle-free, but most importantly, it makes our favourite homemade Kahk which we find tastier and much more special than any other store-bought alternative.

Pour in rice and salt; stir until coated with oil.

Heat oil in a large saucepan over medium heat.

Add rice, garlic powder, and salt.

You can cook Egyptian white rice, simple recipe using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egyptian white rice, simple recipe

1. Prepare of white rice.

2. It’s 2 cup of rice , egyptian white grain.

3. Prepare 2 1/2 cup of water.

4. It’s 1 tsp of salt, pepper, cinnamon, optional: cardamom, 3 or 4 ones.

5. You need 3 tbsp of vegetable oil or butter or ghee.

Here's an easy recipe for Egyptian rice.

We've altered it slightly from the traditional rice in order to make it vegan and a bit more healthy, but it definitely hits the spot!

Everyone (even my Egyptian friends who are a bit picky) really like this - even with the twists we've added!

So, here it… Egyptian rice is a very short grain rice, grown in Egypt.

Egyptian white rice, simple recipe instructions

1. Wash the rice lightly under running tap water to cleanse from extra starch..

2. Heat the oil till its warm then add the rice and spices/ herbs. Mix for a bit then add the water till the rice is covered at 1 or 2 cm at the top. Over medium high heat, cook uncovered till the water starts boiling then lower the heat to low flame and cover rice for 20 minutes. Checking every 10 or 7 minutes to see if the water has completely evaporated and rice is not wet or soggy..

3. On my recipe today I added some minced onions and garlic to flavour. For fish rice you do the same steps but first fry the onions till browned then add and mix the rice till it takes a little golden colour then add some herbs or spices along with salt n pepper and then the water and cook covered on low heat till water evaporates and the rice grain are soft but not sticky.

It is not cooked the same way as medium or long grain rice.

When cooked, it is supposed to have a fluffy texture, not at all sticky.

There are few easy Egyptian recipes that we eat more than the classic falafel.

These tasty and cheap wraps can be found pretty much everywhere.

And they're among the most economical ways to eat, even amongst the relatively inexpensive food found in Egypt.