Easiest Way to Quick Delicious Wet fry chicken #Authormaraton

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Easiest Way to Quick Delicious Wet fry chicken #Authormaraton
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Easiest Way to Quick Delicious Wet fry chicken #Authormaraton Delicious, fresh and tasty.

Wet fry chicken #Authormaraton. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

You can have Wet fry chicken #Authormaraton using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wet fry chicken #Authormaraton

  1. It’s 1 of dressed organic chicken.

  2. You need 1 tbsp of ash soda/msherekha (local ingredient).

  3. Prepare 1 of onion.

  4. You need 2 of tomatoes.

  5. You need 1 of capsicum.

  6. You need 1 tbsp of beef royco.

  7. It’s 1 tsp of black pepper.

  8. It’s to taste of Salt.

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

Wet fry chicken #Authormaraton step by step

  1. Wash, cut and boil (in little water) the chicken pieces with msherekha (local ingredient) to soft under medium heat..

  2. Let the water dry off and keep turning the pieces to golden brown..

  3. Cut onions on top and let them cook as you stir the chicken frequently (I didnt use any oil because the chicken had just enough fats to cook), once the onions are cooked, add in cut tomatoes and capsicum.

  4. Stir to let the tomatoes cook into a fine sauce then add royco, black pepper, salt and one cup of water..

  5. Cover and let it simmer for 5 minutes and then stir to incorporate all the ingredients into the chicken then remove from heat and serve hot with your favourite dish..

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.