Easiest Way to Cook Yummy Khas khas (Poppy seed) chutney

Easiest Way to Cook Yummy Khas khas (Poppy seed) chutney Delicious, fresh and tasty.

Khas khas (Poppy seed) chutney. Known by different names across India, poppy seeds or Khas Khas is a delight to Indian cuisine. They have a nutty texture, subtle taste, and even add a distinct aroma to the dishes. This small element of surprise has been a beneficial resource in different cuisines.

Suck on this candy for instant relief from mouth ulcers.

Poppy seeds in this curry adds a thickness to the gravy.

Instead of cashews or badam this poppy seeds is a healthy alternative.

You can have Khas khas (Poppy seed) chutney using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Khas khas (Poppy seed) chutney

1. It’s 2 tbs of khas khas.

2. Prepare 1 of red chilli.

3. You need 4 pods of garlic.

4. Prepare 3 tbsp of Green coriander.

5. You need to taste of Salt.

The curry itself is super easy to make.

Aloo Butter Masala Paneer Cashew Curry.

Search results for Khashkhas Ki Chutney recipes All Results English Urdu Cooking Videos Articles.

Khashkhash/Khas Khas or poppy seeds is a exotic spice of Hyderabdai cuisine.

Khas khas (Poppy seed) chutney instructions

1. Soak khas khas 4/5hours.

2. Mix all ingredients in jar and grind well,,ready, enjoy.

Poppy seeds always manage to find its way in so.

How to make Khas Khas ka Halwa.

Peel cardamom and make powder from it.

Drain the excess water from poppy seeds.

Finely grind poppy seeds in a mixture grinder.