How to Cooking Perfect Masala chai

How to Cooking Perfect Masala chai Delicious, fresh and tasty.

Masala chai. Combine the water and sugar in a small saucepan, and bring to a boil. Add the cardamom pod, clove, peppercorns and tea leaves. Masala chai is a sweet and spicy drink that can be enjoyed all year round, served either piping hot from the stove or nice and chilled from the fridge.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.

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You can cook Masala chai using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Masala chai

1. It’s 2 cups of water.

2. It’s 4 teaspoon of sugar or add as per taste.

3. It’s 1/4 cup of milk or add as per taste.

4. It’s 2 teaspoon of assam tea.

5. Prepare of Chai masala (readymade).

This would be delicious served with Spicy Chai Molasses Cookies!

Many thoughts appear in the mind, but it is the heart that holds one and not another. ~ Dorothy Hunt Call me a late bloomer, but it wasn't until I went to India and experienced Chai first hand that I fell in love with it.

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.

It is sold all over India by chai wallahs, or tea vendors, who pour the.

Masala chai instructions

1. Take a pan.Once its boiled, add tea leaves and sugar..

2. The boiling time depends on how strong you want your tea. If you prefer a strong intense tea, then boil for a few more minutes..

3. Add milk & chai masala.After that, boil for 2 to 3 minutes..

4. Pour the tea through a tea strainer directly in the cup..

5. Serve masala chai hot with some Indian snacks or Indian cookies or biscuits..

Masala Chai is the delicious preparation of tea from India that is made with a combination of spices.

Among the all the chai varieties, the one infused with ginger is an all time favorite and by adding spices like black pepper and cinnamon or cardamom makes me get into a refreshed and relaxed state of mind.

Our Masala Chai tea blend combines premium Ceylon black tea with cinnamon, cardamom, cloves and ginger.

In Indian culture, 'Masala' means 'a blend of spices', and 'chai' simply means 'tea.' So, Masala Chai is literally 'spiced tea'.

Our interpretation tries to stay true to its definition thanks to a warm and inviting fragrance, zesty flavor.