Easiest Way to Fall Delicious Wet fry omena

Easiest Way to Fall Delicious Wet fry omena Delicious, fresh and tasty.

Wet fry omena. bringing you an authentic recipe on preparation of a delicacy common in the lake region of Kenya. Omena is very nutritious meal to dine on. Fry till it turns golden brown and its a bit crunchy but don't let it get burnt.

Add salt and curry powder then mix well.

Omena is most popular in the lakeside region and it is considered an exceptionally nutritious meal.

Treat yourself to some wet fry Omena.

You can cook Wet fry omena using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wet fry omena

1. You need of Omena.

2. It’s of Onion.

3. Prepare of Tomatoes.

4. It’s of Hoho.

5. Prepare of Dhania.

Hey everyone, I hope you're having an incredible day today.

Today, we're going to make a special dish, fried omena.

Let it simmer for a few seconds and then serve.

How to sort, wash and cook omena the traditional and authentic way from Western part Kenya.

Wet fry omena step by step

1. Wash omena with hot water thoroughly and make sure its clean.

2. In a sufuria put the omena and heat it until its dry.

3. Add oil and let it cook till its brown and crunchy.

4. Add onions,then tomatoes,hoho and dhania later..

5. Add salt to taste n when its ready serve with ugali.

Omena is one of Kenya recipes that results into nutritious delicacies that won't cost you much to prepare.

Mbuzi wet fry recipe Audrey Hellen.

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Cabbage garnished with dhania, wet fried omena and ugali A staple in some if not most homes.