Recipe: Perfect Wet fry liver recipe

Recipe: Perfect Wet fry liver recipe Delicious, fresh and tasty.

Wet fry liver recipe. Its everyones wish to enjoy well cooked and tasty food prepared in the simplest way possible, especially liver. Liver, cornflakes blended to fine flour, Tumeric, Garam masala, Pilau masala, Curry powder, Beef, Tomato paste Wendy Wandia. This recipe will turn liver haters into converts.

Add the hoho, spring onions and dhania, simmer for a minute.

What kind of liver can be fried?

For the purpose you can take chicken, beef or pork liver.

You can cook Wet fry liver recipe using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Wet fry liver recipe

1. You need Half of a kilo of fresh liver.

2. It’s of Cooking oil.

3. You need 1/2 table spoon of beef flavor royco.

4. Prepare 1/2 table spoon of cumin powder.

5. Prepare 1/2 table spoon of paprika spice.

6. It’s 1/2 table spoon of beef masala.

7. Prepare 2 of tomatoes.

8. You need 2 of onions.

9. It’s 2 bunches of dhania.

It's cooked fast and has a delicate flavor.

Beef liver has Vitamins B, A, D, E, folic acid, chrome, magnesium and iron.

Remove and make brown gravy from a packet (like McCormacks)in the pan.

Add your sautéd onions and liver.

Wet fry liver recipe step by step

1. Wash the liver under fast running water or a basin if you choose to..

2. Put in a pan and add 1/2 a glass of water. I prefer the double grill pan because it cooks faster and retains the flavor of the liver..

3. Close the pan and boil for 5 minutes so that it looks like this. With the double grill pan, youre sure the water will be all evaporated in this time frame..

4. Reduce the flame a little bit then add your chopped onions in the pan..

5. Then pour your oil and allow them to cook to golden brown..

6. Add the tomatoes, stir with a nonstick spoon then close the pan and allow it to cook until ready. This process will take less than 2 minutes because of the grill pan capability to retain heat and use hot vapour to cook..

7. To look like this.

8. You can now open the pan and add paprika to cook for 30 seconds..

9. As the frying continues, add the royco, either diluted in water or undiluted, close the pan and cook for 30 seconds..

10. Open the pan then add the beef masala and cumin powder at the same time and cook for another 30 seconds..

11. Open the pan and carefully spread your dhania on the cooked liver, close the pan and put off the flame (turn off the gas).

12. Open after one minute then stir to mix the dhania..

13. Serve for family..

Stir in the reserved bacon slices.

In a medium skillet, melt butter over medium heat.

Stir in onion and saute until softened.

Eating the right food can be a very significant way to reverse your fatty liver and eating the wrong foods may damage the liver more.

A lot of people think that alcohol is the only culprit, but our diet is a contributory factor too.