Recipe: Delicious Green tea Kahwa

Recipe: Delicious Green tea Kahwa Delicious, fresh and tasty.

Green tea Kahwa. Girnar detox green tea is called the 'Desi Kahwa' and has zero calories. It is a traditional way of using the goodness of herbs and spices and adding it to tea to cure the ailments of the present day. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri cuisine.

Kahwah also transliterated (qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in Kashmir, from where it spread to Central Asia.

A cup of kahwah made with tulsi in place of the typical green tea.

The tea is made by boiling green tea leaves with saffron strands.

You can cook Green tea Kahwa using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Green tea Kahwa

1. Prepare 2 cups of water.

2. It’s 1 of cinnamon stick.

3. It’s 2 of green cardamoms (elachi).

4. Prepare 3 of cloves.

5. Prepare 2 tsp of basil infused green tea.

6. Prepare 1 tsp of dried rose petals.

7. Prepare 2 tsp of honey.

8. You need 10-12 of saffron strands.

9. Prepare 2 of almond shredded.

Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar.

The samovar has a central cavity where hot coal is placed while the surrounding space is reserved for boiling the water and other ingredients for the tea.

Ships from and sold by Mahavir Wholesale.

The Kashmiri Kahwa tea, or Kehwa, is an aromatic green tea that originated somewhere around the second century and has been a staple drink in the countries of Afghanistan, Pakistan, regions of Central Asia and Northern India, especially the Kashmir Valley.

Green tea Kahwa step by step

1. Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately..

2. Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes..

3. Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins..

4. Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot..

It is a combination of green tea leaves, saffron, cinnamon bark, cardamom pods, cloves.

To make this tea, you need a few ingredients such as green tea, saffron, cinnamon, cloves, dried rose petals, cardamom, and almonds.

Other than almonds, you can also add in pistachios or cashew nuts.

If you can't find Kahwa green tea, you can use any green tea to make this beverage.

Kesar Kahwa is a traditional Kashmiri green tea preparation made with exotic spices.