How to Vegan Yummy Deep fried crispy chicken with osuga(managu)#stayathomechallenge

How to Vegan Yummy Deep fried crispy chicken with osuga(managu)#stayathomechallenge Delicious, fresh and tasty.

Deep fried crispy chicken with osuga(managu)#stayathomechallenge. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust My crispy fried chicken tenders don't have any buttermilk listed, but if you want to wet yours in some before you drop them in the first. See recipes for Stewed Matumbo with Managu, Wet fry matumbo and managu too.

One of my favorites food recipes.

For mine, I am going to make it a little bit unique.

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

You can have Deep fried crispy chicken with osuga(managu)#stayathomechallenge using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep fried crispy chicken with osuga(managu)#stayathomechallenge

1. Prepare 1 tablespoon of ginger and garlic paste.

2. Prepare 1/4 tablespoon of salt.

3. Prepare 1/3 tablespoon of black pepper.

4. Prepare 1 tablespoon of egg yellow food colour.

5. It’s 1 of full boiled kienyeji soft chicken.

6. You need 1 cup of all purpose flour.

7. It’s of Enough water.

8. It’s of Eggs(optional).

Poussin Chicken Half spring chicken served with poussin sauce.

All the Items are served with your Choice of two accompaniments Ugali/ Rice Pilaf/ French Fries/ Garlic Mash Potatoes/ Sukuma Wiki/ Steamed Seasoned Vegetables/ Managu.

Steam broccoli in your microwave if you need a quick side for your chicken dinner.

Place broccoli florets in a microwave-safe bowl, add a few tablespoons of chicken broth and cook until tender.

Deep fried crispy chicken with osuga(managu)#stayathomechallenge instructions

1. Step 1…in a bowl…add in the flour..then the paste..mix thoroughly.

2. Then add in the black pepper and food colour and mix well….

3. Add in water…I didnt measure (gradually add water as you stir till you achieve a thick paste that is quite runny).

4. After that…you can dip your chicken pieces one by one or just add the paste mixture into your chicken..in a sufuria or wider bowl.

5. Mix them well with the mixture…or dip in your pieces until well covered with the paste….

6. Set aside…in a frying pan…add in oil..till its ready vzuri and hot…add in the chicken pieces..one by one….

7. Deep fry till golden brown…then put them on a serviette to drain excess oil as you fry the remaining pieces…..

8. Serve and enjoy!!..did mine with managu♥️🤤😋…

If you prefer additional flavor, add fresh cracked pepper and dried herbs.

Am sure if you were asked it would a nice for change to enjoy your meals with least worries this is.

The dough is then fried on a skillet accompanied by plenty of oil so it becomes crispy on the edges but remains moist and doughy on the interior.

Chapatis can be considered more of a special form of Kenyan food, a treat to eat.

Kachumbari (Tomatoes and Onions) Mike's Crispy Chicken Fried Steak & Eggs.