How to Autumn To Try At Home Tomato postu chutney/ tomato poppy seeds chutney
How to Autumn To Try At Home Tomato postu chutney/ tomato poppy seeds chutney Delicious, fresh and tasty.
Tomato postu chutney/ tomato poppy seeds chutney. How to make it: Heat the oil in the pot and add the mustard seeds. Add the diced onion and cook until it turns slightly brown. Add the garlic, chilli and salt.
They are commonly used in Mexican cuisine as 'Salsa Verde'.
The tomatillo is also known as the husk tomato, jamberry, husk cherry, Mexican tomato, or ground cherry.
If using hard winter tomatoes, the chutney may cook in less time as there are less tomato juices to reduce, stirring often.
You can cook Tomato postu chutney/ tomato poppy seeds chutney using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tomato postu chutney/ tomato poppy seeds chutney
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You need 1 of tomato.
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It’s 1/2 tbsp of kalonji.
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It’s 2 tbsp of Poppy seeds paste.
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You need 1 tbsp of Mustard oil-.
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You need to taste of Salt.
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It’s 2 of red chilli.
Cut meat into bite size. curry powder, onion, chutney and raisins; stir well.
Tomato Chutney is a delicious chutney and is so refreshing when a piece of ginger is added.
Thakkali chutney can be served as a side for idli, any dosa varieties, kara kozhukattai, etc.
It is a multipurpose chutney that can be used as a spread for sandwich, a dip for crackers, or a thickening sauce for any gravy or kuzhambu.
Tomato postu chutney/ tomato poppy seeds chutney instructions
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First wash and cut the tomato.
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Now heat a kadai then add oil and kalonji then add chopped tomato and little salt to taste.
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After 2 min saute add water 1 cup.
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Now make paste of poppy seeds and red chilli.
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Now add this paste on the kadai and saute 2 min more and then turn off the flame.
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Now our tomato poppy seeds chutney is ready to serve with rice..
Dosas are commonly served with a spiced potato filling, sambar (a thin lentil stew) or a savory chutney.
Coconut chutney is the standard, but when coconuts are hard to come by, a tomato one steps.
Easy Homemade Tomato Chutney: Tomato chutney is a great way to store that glut of tomatoes that happens every time this year.
And best of all it's delicious!
I picked up this recipe for free at my local supermarket.
