Easiest Way to Cooking At Home Mung Dal With Fish Head (Macher Matha De Mung Dal)

Easiest Way to Cooking At Home Mung Dal With Fish Head (Macher Matha De Mung Dal) Delicious, fresh and tasty.

Mung Dal With Fish Head (Macher Matha De Mung Dal). Macher matha diye dal or fish head with lentils is a piece de resistance on the table prepared with moong dal and mainly rohu fish head. The succulence of the fish head and the combination of textures created by the complex structure of it adds a different blend of chewy and brittle, soft and crunchy with the smooth taste of moong dal. Combine it with rice and fried potatoes and it's a smooth.

Just like that, Macher Matha Diye Moog Dal is another delicacy where the regular lentil soup made of roasted yellow split gram is made married to gelatinous fish heads.

The soupy dal is flavoured with different spices and then the fried fish head pieces are included, thus, making the dish highly desirable.

Macher matha diye moong dal have dominate presence of fresh fish which is fried in mustered oil and then added in creamy tadka moong dal.

You can have Mung Dal With Fish Head (Macher Matha De Mung Dal) using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mung Dal With Fish Head (Macher Matha De Mung Dal)

1. It’s of mung dal washed properly.

2. You need of fish head divided in 2pc.

3. You need of potato chopped in big size.

4. Prepare of Mustard oil.

5. You need of bay leaves.

6. It’s of cinnamon stick.

7. You need of black pepper.

8. It’s of cloves.

9. It’s of turmeric powder.

10. It’s of red chilli powder.

11. You need of cumin seed powder.

12. You need of coriander seed powder.

13. It’s of garam masala.

14. It’s of kasuri methi.

15. You need of salt.

16. Prepare of big size onion finely chopped.

17. It’s of big size tomato finely chopped.

18. It’s of ginger paste.

19. Prepare of garlic paste.

20. It’s of green chillies.

21. You need of Water.

Macher matha diye moong dal On the occasion of traditional Bengali weddings you will get to see the Begun bhaja, chicken or mutton biryani and many delicious fish preparations.

Anarosher Chatni / Bengali Pineapple Chutney.

Macher muro diye dal or fish head with lentils is a specialty dal prepared with moong dal and mainly rohu fish head.

Bengalis are known to eat fish in all its forms including the head and this.

Mung Dal With Fish Head (Macher Matha De Mung Dal) instructions

1. Marinate the fish head with salt and turmeric.Take a pan add some oil and fry the fish head properly. Then fry the potato also..

2. Take the same pan and remove extra oil. We will need 4tbs mustard oil. Add bay leaf, cloves, black pepper and stir it for 1min.

3. Add chopped onion and cook it until it turn golden. After this add ginger paste, garlic paste and stir it until the raw smell goes off..

4. Add tomato to it and cook it till tomato is soften. Then add turmeric powder, chilli powder, cumin seed powder, coriander seed powder, garam masala, kasuri methi and cook it for 3-4 mins..

5. Break the fried fish and add to the prepared gravy. Cook it for another 1min..

6. Add potato to it and cook it for another 1min. Stir it and add water if needed..

7. Then add the cooked mung dal to it and stir it well. Add 1 cup of warm water and cook it for 2 mins in low flame..

8. After this switch off the gas. Sprinkle some garam masala on top and mix it well..

I try to make different kind of dal so that we are not getting bored with the same thing.

One of a very signature DAL of Bengal is MACHER MATHA DIYE MUNG DAL, basically Mung dal cooked with big fish head, preferably RUHU or KATLA.

The taste of fish head, whole garam masala and the BHAJA MOONG DAL make the dish a super tasty.

Macher Matha Diye Moong Dal (Recipe ) How To Make Bengali Mung dal cooked with fish-head

Bengali Macher Matha diye Dal-Fish H.