Recipe: Yummy Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

Recipe: Yummy Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar Delicious, fresh and tasty.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar. A more elaborate version of hummus bi tahini, the classic chickpeas puree. In this recipe, the hummus is topped with small beef cubes and fried pine nuts. Serve while the meat is still warm!

Serve while the meat is still warm!

In this recipe, the hummus is topped with small beef cubes and fried pine nuts.

Serve while the meat is still warm!. canned chickpeas, tahini, sesame paste, garlic, crushed .

You can have Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar

1. You need 2 cups of canned chickpeas.

2. It’s 5 tablespoons of tahini, sesame paste.

3. You need 3 cloves of garlic, crushed.

4. It’s 4 tablespoons of lemon juice.

5. Prepare 1 teaspoon of salt.

6. It’s of - Topping:.

7. It’s 200 g of beef, cut in tiny cubes.

8. You need 2 tablespoons of pine nuts.

9. Prepare 3 tablespoons of vegetable oil.

10. You need 1/4 teaspoon of black pepper.

11. It’s 1 pinch of cinnamon.

12. You need 1 pinch of salt.

Here is how you cook it.

A spinach stew cooked with ground meat, onions and pine nuts.

It is served with vermicelli rice..

It is served with vermicelli rice.

Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar step by step

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste..

2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce..

3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish..

4. To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper..

5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat..

6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread..

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Good flavor and hearty texture; my family loves these rolls.

To add variety I also brush with melted butter before cooking and then sprinkle chopped rosemary and sea salt on top of about half the pan of rolls.

Now add green chickpeas and diced potatoes.

Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame.