Recipe: at dinner Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

Recipe: at dinner Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) Delicious, fresh and tasty.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Great recipe for Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry).

Peel and cut the ginger or galangal, shallots, and garlic.

Drain and rinse the jackfruit in a colander and set aside.

It's really delicious vegetables curry, especially if you serve it with other side dishes such as fried chicken or fish.

You can cook Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry)

1. Prepare 2 cans of jack fruit.

2. It’s 200 g of Tempe.

3. You need 2 cans of coconut milk.

4. It’s 1 of green cabbage.

5. You need 1 of chayote.

6. It’s 1 of thumbsize piece of galangal.

7. It’s 2 of dried thai basil leaves.

8. You need 2 of dried lime leaves.

9. You need 2 tsp of Tamarind paste.

10. Prepare of For paste.

11. It’s 5 of Birdseye chillis.

12. Prepare 5 of garlic cloves.

13. Prepare 3 of small shallots.

Dishes from this area tend to be hot and spicy.

You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat.

Another famous Padang dish is Beef Rendang.

You can find Gulai Nangka in all Padang restaurants.

Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) instructions

1. Here are the ingredients.

2. Drain and part boil the jack fruit until softened.

3. To make the paste peel the garlic chilli and shallots..

4. Crush into a paste in a pestle and mortar (or cheat with a blender 😉).

5. Cut the chayote in half, rub together to remove the pith, then remove the seed and slice.

6. Slice the cabbage and tempe.

7. In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal.

8. Mix the tamarind paste in a could tsbp of water and add to the pan.

9. Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste..

10. Serve and enjoy with rice 🍛.

Nangka or Jackfruit is a native tropical fruit from South and Southeast Asia.

It is widely use in cuisines from the regions.

Ripe Jackfruit tastes sweet and parfumy, perfect for desserts or just to eat it like that.

Unripe Jackfruit is also edible but it needs to be properly cooked.

The texture of unripe Jackfruit is stringy and a bit chewy.