How to Summer Appetizing Spiced Milk Tea : Masala Chai

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How to Summer Appetizing Spiced Milk Tea : Masala Chai
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How to Summer Appetizing Spiced Milk Tea : Masala Chai Delicious, fresh and tasty.

Spiced Milk Tea : Masala Chai. Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the. Learn How To Make Authentic Indian Masala Chai Recipe

Indian chai is a deeply colored, rich, milky, piping hot, flavourful and sweet drink which is a perfect sipping for any day.

In most of the homes, the morning starts with a cup of milk tea, aka chai.

Masala chai (/ tʃ aɪ /; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices.

You can cook Spiced Milk Tea : Masala Chai using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spiced Milk Tea : Masala Chai

  1. You need of Chai.

  2. Prepare 2 cups of liquid milk.

  3. It’s 6 teaspoons of sugar.

  4. It’s 3 teaspoons of dried tea leaves, (Assam is recommended).

  5. You need 1/2 teaspoon of masala mixture.

  6. It’s of for masala mixture.

  7. Prepare 1 cup of ground ginger.

  8. You need 1/4 cup of cloves.

  9. You need 3/4 cup of whole black peppercorns.

  10. You need 5/16 cup of cinnamon, ground.

  11. It’s 2 teaspoons of grated nutmeg, around 1/2 piece.

  12. You need 1/4 cup of green cardamom pods.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.

Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.

Masala chai is a tea beverage made by brewing black tea with a mixture of milk and Indian spices, such as fresh ginger, cardamom, cloves, and cinnamon.

Originating in the Indian subcontinent, chai is traditionally served hot.

Spiced Milk Tea : Masala Chai instructions

  1. Put all the masala mixture ingredients in a blender and grind well. You will only use a pinch of this mixture, the remaining can be stored in an airtight jar..

  2. Pour the milk and 2 cups of water in a saucepan and bring to a boil..

  3. Add in the sugar, tea leaves and masala. Stir until the mixture turns dark (8 minutes)..

  4. Remove from heat, strain into cups and serve hot..

We then infused whole milk with a blend of spices—cinnamon, cardamom, blac.

The Best Masala Chai (spiced milk tea

Using the above proportions, grind cardamom, cloves and cinnamon to a fine powder in larger quantities.

Mix dried ginger powder to it.

Store it in an airtight container.