Easiest Way to Easy Appetizing Special chicken porridge

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Easiest Way to Easy Appetizing Special chicken porridge Delicious, fresh and tasty.

Special chicken porridge. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls.

Drizzle some soy sauce if desired.

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves.

Bring to a boil and then turn the heat to medium and tilt the lid. [Photographs: Vicky Wasik] Juk is Korean savory rice porridge, and it comes in many forms.

You can have Special chicken porridge using 28 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special chicken porridge

It’s of porridge.
You need 1 1/2 cups of short or medium grain rice (washed and drained).
You need 2 l of chicken stock.
Prepare 1 tsp of salt.
You need 2 of bay leaves.
It’s 2 of pandan / screw pine leaves (tied into a knot).
You need of special sauce/ soto sauce.
It’s 5 of kemiri nuts / candlenuts.
It’s 2 tbsp of coriander seeds.
It’s 1 tsp of white peppercorns.
Prepare 1 tsp of cumin.
It’s 6 of shallots (peeled).
Prepare 5 cloves of garlic (peeled).
You need 4 tbsp of oil.
You need 1 stalk of lemongrass (bruised).
Prepare 2 inches of galangal / ginger (bruised).
You need 4 of bay leaves.
Prepare 4 of kaffir lime leaves.
Prepare 1 tbsp of ground turmeric powder.
You need 1/2 tsp of salt.
It’s 2 cups of chicken stock.
It’s 1 cup of coconut cream.
You need of garnishing.
It’s 500 g of chicken breast (cooked and shredded).
You need of Crispy fried shallots.
You need of Peanuts (roasted).
Prepare of Spring onions (finely chopped).
Prepare of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

The grains of rice can be fully ground, partially ground, or left whole, for a range of potential textures.

Add-ins can be anything from chicken or beef to abalone, jujubes, nuts, pumpkin, and more.

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto).

Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies.

Special chicken porridge instructions

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Dakjuk (닭죽, chicken porridge) is a family favorite!

This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on cold winter.

Pour the chicken broth into the pot.

Add the sweet rice and stir.

Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it congee because that's what I called it growing up.