Easiest Way to Cook Yummy Wet fry Garlic Chicken

Easiest Way to Cook Yummy Wet fry Garlic Chicken Delicious, fresh and tasty.

Wet fry Garlic Chicken. Mix and marinate the chicken pieces for one hour. In a separate pan, sauté the remaining onion. Kienyeji Wet Fry Chicken Kienyeji Chicken is one of the indigenous foods in Kenya.

Put enough water or chicken stock to just cover the chicken pieces.

Spoon the Garlic Topping over the fried chicken, if using.

Garlic Topping: Melt the butter in a skillet over low to medium heat and saute the.

You can have Wet fry Garlic Chicken using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Wet fry Garlic Chicken

1. Prepare 1 of Whole chicken.

2. You need 4 cloves of garlic (grated).

3. Prepare of Ginger (1 tablespoon grated).

4. It’s 2 of tomatoes (grated).

5. Prepare 1 of large red onion (finely chopped).

6. Prepare of Tomato paste (1 tablespoon).

7. Prepare of Soy sauce (1 tablespoon) optional.

8. Prepare of Royco (1 tablespoon).

9. It’s to taste of Salt and pepper.

10. You need of Dhania (stems roughly chopped and leaves finely chopped.

11. It’s 2 tablespoons of vegetable cooking oil or olive oil.

Add the wet chicken piece back into the "Dry Mix" and completely cover the chicken in the mix.

No matter how simple the recipe, garlic chicken is always a hit!

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In another pan, heat oil and add the sliced onions.

Wet fry Garlic Chicken step by step

1. Cut your chicken into sizeable pieces.. Wash well and boil for around 15 minutes (if broiler); more for kienyeji chicken..

2. After the chicken has boiled and is ready, set it aside. Using the same pan, heat the oil..

3. Once the oil is heated, add the onions and the roughly chopped dhania stems until the onions are translucent.

4. Then add the ginger and garlic and stir over medium heat.

5. Add the grated tomatoes into the onion, garlic and ginger mixture; and cover the pan for 3 minutes.

6. Once the tomatoes are nicely cooked, add the tomato paste, Royco and soy sauce and stir the mixture until the tomato paste has been cooked off.

7. Then add the chicken you set aside into the mixture and stir to ensure each piece is well covered with the yummy sauce. Continue stirring for a few minutes to ensure the chicken gets all the yummy flavors..

8. Season with salt and pepper.

9. Garnish with the finely chopped dhania leaves.

10. Serve with rice, mashed potatoes/bananas, or ugali..

Once translucent, add the peanut butter and stir.

This actually uses my breading for Chicken Fried Steak—my husband suggested we try it with chicken breasts, and it was delicious!.

Garlic Chicken Fried Chicken Garlic Chicken Fried Chicken.

HOW TO MAKE THE PERFECT CHICKEN WET FRY.

The chicken is perfectly tender with golden crispy edges and then there's the sauce….!