Recipe: Yummy Sheep meat wet fry #authormarathon

Recipe: Yummy Sheep meat wet fry #authormarathon Delicious, fresh and tasty.

Sheep meat wet fry #authormarathon. Sautéing involves quickly cooking meat such as thin steaks or veal escalopes over a moderately high heat in a small amount of butter and oil.; Shallow-frying is the method used to cook crumbed or floured schnitzels and cutlets. Do not crowd the pan when shallow-frying as it will reduce the heat and the. Method/procedure of preparing Wet fry beef meal Place the chopped beef cubes into a Sufuria(Saucepan) together with some salt and grated ginger.

Procedure of preparing wet fry pork.

Place the chopped pork in a Sufuria or saucepan and place on medium heat.

Add a teaspoonful of cooking oil and fry the meat until it turns golden brown.

You can have Sheep meat wet fry #authormarathon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sheep meat wet fry #authormarathon

1. You need 700 g of sheep meat.

2. You need 4 cloves of garlic.

3. You need 2 of onions.

4. Prepare 4 of tomatoes.

5. It’s to taste of Salt.

6. Prepare of Beef masala.

7. You need 1 cup of water.

This is to get rid of any unpleasant taste brought by pork fat.

Drain the excess oil into a container leaving only a half teaspoonful.

Meat consumers prefer lamb meat over sheep meat due to its recognised better quality in terms of tenderness and colour (Fogarty et al.,.

Fried roasted, intensity of odour, sour, wet wool, sheep, gamey, rancid and liver: Flavour attribute: Fried roasted, intensity of flavour, wet wool, sheep, gamey, rancid and liver: As the lamb cooks it starts to release its moisture.

Sheep meat wet fry #authormarathon instructions

1. Cut the meat into cubes and bring to a boil..

2. Once all the water has dried up let it continue cooking using its own oil coz it has alot of fat..

3. Add in onions, garlic and salt and them fry until they start to brown..

4. Add in your diced tomatoes, beef masala and cook until tender..

5. Now its ready to serve..

6. Serve with ugali and desired vegetables. Enjoy 😋😋.

Bring to a boil and simmer cooking with the lid on for an hour on a low heat until the meat is moist & cooked all the way through.

Marinating lamb is a great way to infuse extra flavor into the meat, but there is such a thing as marinating for too long.

Marinades work by coating the surface of the meat with a flavorful solution of oil, salt, aromatic ingredients, fresh herbs and spices, and acidic ingredients like citrus juice or vinegar.

Cover with water and boil until water has evaporated.

See great recipes for Wet fry beef, Chinese meat pie too!