Recipe: Delicious Spicy chicken soup

Gary Wise
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Recipe: Delicious Spicy chicken soup
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Recipe: Delicious Spicy chicken soup Delicious, fresh and tasty.

Spicy chicken soup. Catherine's Spicy Chicken Soup Catherine's Spicy Chicken Soup. Add shredded chicken, broth, and cayenne and bring to a boil. Add spinach and divide soup among bowls.

Green chilies, onion and garlic make this a good soup for people with a cold.

Boil the chicken: In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes.

Meanwhile, toss chicken with cornstarch until completely coated.

You can have Spicy chicken soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy chicken soup

  1. It’s of Garlic.

  2. Prepare of Onion.

  3. It’s of Chili.

  4. You need of Chili powder.

  5. It’s of Turmeric powder.

  6. You need of Shrimp paste.

  7. It’s of Lime.

  8. You need of Salt.

  9. It’s of Ajinomoto.

  10. You need of Oil.

  11. Prepare Half of chicken.

  12. Prepare of Water.

  13. You need of Corn starch.

Place the tortilla strips on an ungreased baking sheet.

Meanwhile toss the chicken with the cornstarch until it is completely coated.

Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.

We love this spicy chicken soup recipe so much.

Spicy chicken soup instructions

  1. Mix garlic, onion, chili, chili powder, shrimp paste. blend.

  2. Marinate chicken with : turmeric powder, salt, ajinomoto, corn starch.

  3. Heat oil with medium fire, stir fry ingredients until color changed.

  4. Enter chicken, mix for awhile and put water.

  5. High fire until chicken cook, add salt more then taste it.

  6. Lastly squeeze lemon into soup and leave it with cover at least 5 minutes then serve.

I have made it so many times and it's a copycat version of Carrabba's chicken noodle soup.

This recipe for spicy chicken soup is one of my favorite chicken noodle soup recipes.

I need to be honest and admit to you that it takes a little bit of time to prep because there are so many vegetables in it but it's well worth it.

Add chicken stock, chicken breasts, tomatoes and potatoes – and of course some more white pepper and black pepper.

Remove chicken and let cool and stand to shred.