Easiest Way to Blends Delicious Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

Francisco Martin
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Easiest Way to Blends Delicious Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar
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Easiest Way to Blends Delicious Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar Delicious, fresh and tasty.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Great recipe for Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar. Klepon is a dessert or snack made out of sticky rice flour, with pandan juice (thus the colour is green) filled with shredded palm sugar, boiled, then dunk on shredded coconut. It is chewy and as soon as you bite.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.

Here is how you achieve it.

Ingredients of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar.

You can cook Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar

  1. It’s 100 grams of pumpkin purée.

  2. Prepare 100 grams of glutinous rice flour.

  3. It’s 2 tbsp of thick coconut cream.

  4. It’s 1/2 tbsp of salt.

  5. You need of Water for boiling.

  6. Prepare of Filling:.

  7. You need 6 tbsp of shredded palm sugar.

  8. Prepare of Topping (Steam everything):.

  9. You need 6 tbsp of shredded coconut.

  10. Prepare 1/2 tbsp of salt.

  11. It’s 1 of pandan leaf.

Shape into a ball then flaten it out.

The fill with shredded palm sugar.

Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

Klepon Labu Kuning / Pumpkin Sticky Rice Balls With Palm Sugar instructions

  1. Put together the pumpkin purée, glutinous rice flower and salt. Mix well..

  2. Then add in the coconut cream. Mix well again..

  3. Take 1 tbsp of the pumpkin dough. Shape into a ball then flaten it out. The fill with shredded palm sugar. Shape into a ball..

  4. Do until everything is done..

  5. Put some water in a pan. Let it boil..

  6. When boiling. Add in the balls..

  7. When they float, they are cooked. Take them out and let them rest..

  8. Put the steamed coconut on a tray..

  9. Then dunk in the pumpkin balls on the coconut. Coat them all..

  10. Serve..

  11. Usually serve on a "bowl" made out of banana leaves. But I dont know how to make it 😆 sooo, let's serve them on a plate instead 😁.

In Singapore and Malaysia, klepon is called ondeh-ondeh.

Klepon - Sweet Rice Balls Stuffed with Coconut Sugar

Indonesian Desserts Indonesian Cuisine Asian Desserts Asian Recipes Ethnic Recipes Indonesian Recipes Dutch Desserts Dutch Recipes Coconut Rice.

See great recipes for FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu), Kolak too!

Klepon (diucapkan Klê-pon) atau Onde-onde adalah bola nasi berwarna hijau tradisional yang diisi dengan gula aren cair dan dilapisi dengan kelapa parut.