Recipe: Tasty Fried matumbo & managu

Recipe: Tasty Fried matumbo & managu Delicious, fresh and tasty.
Fried matumbo & managu. See recipes for Dry Fry Matumbo, Fried Tripe (Matumbo) too. Hola guys let's learn how to prepare wet fry matumbo (tripes). Tripe, or what Kenyans lovingly call "Matumbo" is a common feature in our "Ugali" and "Sukumawiki" dish as a substitute for fried beef.
Matumbo can be deep fried or made as stew.
Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a meal of well-prepared matumbo.
Here is a step to step.
You can cook Fried matumbo & managu using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Fried matumbo & managu
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You need 1/4 kg of matumbo.
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It’s 3 bunches of managu.
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It’s 2 of big tomatoes.
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You need 1 of onion.
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It’s of coriander.
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You need of conjet.
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You need of oil.
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It’s of salt.
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Prepare of hoho.
Check out recipe quantities plus get your very own downloadable copy here: http://www.kaluhiskitchen.com/thyme-habanero-matumbo/ Crispy matumbo(Tripe)Recipe,flavoured with natural spices.
Translation for 'matumbo' in the free Swahili-English dictionary and many other English translations.
Matumbo is a swahili word which in this context loosely translates to innards.
The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy.
Fried matumbo & managu instructions
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Cut and wash the matumbo.
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Boil for 30-40 min.
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Wash and cut the managu.
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Fry the onion and add the managu.
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Cut the onion and hoho together.
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Fry them and the matumbo..
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Slice the tomato,conjet and coriander.
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Add to the fried matumbo.
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Cook for 5 min..
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Serve with ugali..
It is the meat that comes from the stomach of a cow, making it an organ meat.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration.
Let's get wild and have a bit of fun with crazy exotic yet easy to.
See great recipes for Wet fried matumbo, Wet Fried Goat Matumbo too!
See great recipes for Dry Fry Matumbo, Matumbo fry too!