Recipe: Perfect Make peinirli
Recipe: Perfect Make peinirli Delicious, fresh and tasty.
Make peinirli. Make sure that the meat is left without water afterwards, just with the oil. When its ready then you need to add it in the middle of each peinirli. In order that the egg remains in the middle of the peinirli we create a small hole with our hands where we place the egg.
Cheese choice : Any type you choose will be fine, just make sure the flavors compliment each other well and you like the combo.
Peinirli is such a fun food to eat.
It is similar to a pizza without the red sauce but with lots of butter instead.
You can have Make peinirli using 2 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Make peinirli
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It’s 1 of dose of your favorite peinirli dough.
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You need of the filling of your liking.
It can be an excellent appetizer, a quick snack or a proper meal paired with a nice salad.
You can use store-bought pizza dough if you don't have the time or energy to make your own.
This is an easy way to "fold" peinirli.
The dough is from the recipe "Delicious mini peinirlis".
Make peinirli step by step
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Take the dough that you have already set aside to rise!.
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Roll out the dough and give it an oval shape. Then, using your hands shape it like a boat!.
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Take both edges and stretch the dough slightly, then shape the edges as shown in the picture (like little ears)..
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Then, add the sauce and the ingredients of your liking..
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The ingredients should be laid out lengthwise. Moreover, dont fill to the brim in order to be able to fold it more easily..
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Take the "ears" and fold inwards (see photo)..
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Then, lift the sides inwards, slightly folding the peinirli. Press the edges with your hand so that they stick to the rest of the dough. When you have the desired shape place in the oven..
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The peinirli is baked and ready! Bon appétit.
You can have them at all hours, either cold or hot.
Take the required amount of dough, roll it on your counter until you reach the required length.
The roll must not be too thin.
With your fingers, gently press the roll in the centre, and open the.
Traditionally peinirli is made with kasseri, a Greek cheese that is salty, soft textured, stringy rather than crumbly and chewy and usually it contains no tomato sauce.
