Recipe: At Home Paprika & Sun Dried Tomato Chicken

Recipe: At Home Paprika & Sun Dried Tomato Chicken Delicious, fresh and tasty.

Paprika & Sun Dried Tomato Chicken. Paprika (US English more commonly / p ə ˈ p r iː k ə / (), British English more commonly / ˈ p æ p r ɪ k ə / ()) is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner. Paprika is an app that helps you organize your recipes, make meal plans, and create grocery lists.

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A paprika with more flavor, like Hungarian and Spanish, takes a starring role in recipes.

Sweet or hot versions are the main ingredient in traditional Hungarian dishes such as chicken paprikash and goulash, contributing significant flavor and a deep red hue to the dish.

You can have Paprika & Sun Dried Tomato Chicken using 18 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Paprika & Sun Dried Tomato Chicken

1. It’s of Paprika and Sun Dried Tomato Chicken.

2. Prepare 400 grams of Chicken Breast.

3. You need 1 of Splash of Olive Oil.

4. You need 1/2 of Red Onion.

5. You need 3 clove of Garlic.

6. It’s 1/2 dozen of Sun Dried Tomatos.

7. You need 3 tsp of Sun Dried Pesto Sauce.

8. It’s 3 tsp of Paprika.

9. It’s 50 grams of Feta Cheese.

10. It’s 3 each of Tomatoes.

11. It’s 1 of Yellow Pepper.

12. It’s of Salt and Pepper.

13. It’s of Mixed Herbs.

14. You need 1 packages of Mixed Salad Leaves.

15. It’s of Brown Rice & Carrot.

16. It’s 1 cup of Brown Rice.

17. It’s 1 large of Carrot.

18. You need of Salt and Pepper.

The powdered spice is added along with other ingredients and cooked over low heat.

The rose paprika of Hungary is generally considered the finest variety.

It is made from choice dark red pods that have a sweet flavour and aroma.

A sharper Hungarian variety, Koenigspaprika, or king's paprika, is made from the whole pepper.

Paprika & Sun Dried Tomato Chicken instructions

1. Cook the Brown Rice.

2. In a pot bring water to the boil.

3. Add salt and pepper.

4. Peel Carrot and then grate into large pieces.

5. Add rice and carrots to boiling water and turn down to a simmer.

6. This should take about 30mins to cook.

7. To Cook The Chicken.

8. Chop onion, sun dried tomatoes and garlic.

9. In a large frying pan heat olive oil.

10. Add onion, sun dried tomatoes and garlic.

11. Stir in sun dried tomato pesto.

12. Add paprika.

13. Chop the chicken into large chucks.

14. Add chicken to sauce and cook.

15. Sprinkle over mixed herbs, add to your own taste.

16. Add salt and pepper to taste.

17. Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks.

18. Once the chicken has cooked add tomatoes and yellow pepper.

19. Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat.

20. Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots.

21. Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but dont melt down, just heat.

22. On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix..

23. Enjoy.

Paprika is a popular seasoning in many cuisines.

Its bright colour makes it an excellent garnish for nonsweet, light-coloured foods.

Paprika is a spice made from the dried peppers of the plant Capsicum annuum.

It comes in sweet, smoked, and hot varieties, as well as a variety of colors, such as red, orange, and yellow.

Paprika is a ground spice made from a mixture of dried peppers in the Capsicum anuum family, including hot chili peppers, cayenne peppers, poblano peppers, aleppo peppers, sweet peppers, and others.