Easiest Way to Vegan at dinner Matcha Modak

Easiest Way to Vegan at dinner Matcha Modak Delicious, fresh and tasty.

Matcha Modak. Modaks are traditional sweets that are prepared for the festival. Matcha Modak is a traditional sweet served during Ganesh Chaturthi and this delicacy is made traditionally by. In a bowl add cocoa powder, powdered biscuits, condensed milk, chocolate syrup and mix everything properly.

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.

According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers.

The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour.

You can have Matcha Modak using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matcha Modak

1. Prepare of For the Modak.

2. Prepare of milk.

3. It’s of Matcha powder unsweetened.

4. It’s of khoya.

5. You need of sugar.

6. You need of green cardamom powder.

7. You need of For the filling.

8. It’s of Chocolate chips.

9. It’s of coconut desiccated.

10. Prepare of cashew nuts roasted.

Khoya Modak Recipe - Mawa Modak Recipe with step wise pictures.

This is not a proper modak.

It is a no steam khoya burfi which is shaped in modak shape.

You can make this for ganesh chathurthi for a different take.

Matcha Modak step by step

1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat..

2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook..

3. Cover the bowl and cool for an hour and then make the Modak’s..

4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set.

5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days.

Easy Kozhukattai Recipes - Mothagam & Modak Recipes.

Similar Recipes, The Puran Poli Modak is a combination of puran poli and saffron peda.

Lonavala Chocolate Fudge Modak has hints of peanut-cashew chikki..

Matcha Tea & Meyer Lemon, Sundarbans Honey & Granola, Hazeltnot Nutella & Choco Chip, Amarantha & Organic Jaggery, Seet Beet & Coconut, Apricot & Cardamom, Figs, Dates & Pishori Pistachio, Different Seeds.

Place the filling in and cover it with more dough.