Easiest Way to Autumn To Try At Home Wet fry fish curry

Lula Griffin
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Easiest Way to Autumn To Try At Home Wet fry fish curry
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Easiest Way to Autumn To Try At Home Wet fry fish curry Delicious, fresh and tasty.

Wet fry fish curry. Join me in preparing an amazing African dish known as "WET FRY". It's basically fried fish (you purchase it fried, or fry it at home; I purchased) that you m. Fish Curry by Spice Eats Ingredients for Mas.

Add fish simmer & serve immediately.

Add the shallow fried Salmon to the curry sauce.

You may garnish with chopped cilantro leaves.

You can cook Wet fry fish curry using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wet fry fish curry

  1. You need 2 of big dry fried fish.

  2. It’s 1 of large onion.

  3. It’s of Ginger.

  4. Prepare of Garlic.

  5. Prepare 3 of medium size carrots.

  6. You need 2 of big tomatoes.

  7. You need of Dhania.

  8. You need of Green pepper.

  9. You need of Cooking oil.

This easy pan fried fish with Thai green curry sauce is a light and fresh mid week meal.

You will love this recipe for pan fried fish with Thai green curry sauce.

It's so easy to adjust the spiciness so the whole family will love it.

I like to use a firm white fish like snapper or gurnard.

Wet fry fish curry instructions

  1. Cut the onions into small pieces and put them in a cooking pot.

  2. Add some cooking oil.

  3. Let the onions turn golden brown, add hoho, grated ginger and garlic, coriander and some little green pepper..

  4. Stir the mixture for two minutes, add tomatoes, let them heat until you get a thick paste..

  5. Add the chopped carrots, some salt, stir..

  6. Add the fish in your stew, let it boil for not more than ten minutes..

  7. Your stew is ready… I served mine with fried spinach and ugali.

Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings.

This really is a wholesome meal in and of itself, as fresh cut vegetables like egg plant, lady fingers and tomatoes, are added and stewed with the fish head in the curry.

Add curry cubes and required amount of water, following package directions, and simmer, stirring, until completely dissolved.

Season both sides of fish fillets with salt and pepper.

The secret for a GREAT Red Thai fish curry is, of course, a really good-quality red curry paste, and the best fish you can find out there. **This post is sponsored by The Cornish Fishmonger.