Recipe: To Try At Home Matcha Modak

Recipe: To Try At Home Matcha Modak Delicious, fresh and tasty.

Matcha Modak. Modaks are traditional sweets that are prepared for the festival. Matcha Modak is a traditional sweet served during Ganesh Chaturthi and this delicacy is made traditionally by. In a bowl add cocoa powder, powdered biscuits, condensed milk, chocolate syrup and mix everything properly.

Learn how to make khoya Modak in few easy steps given at rasoimenu.com.

Keep the dough disc on you palm and add the sweet modak filling in the centre.

Pinch the edges of the circular dough disc to make protruded edges.

You can cook Matcha Modak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matcha Modak

1. You need of For the Modak.

2. You need 3 Tbsp of milk.

3. You need 2 tsp of Matcha powder unsweetened.

4. It’s 200 gms of khoya.

5. It’s 100 gms of sugar.

6. You need 1/2 tsp of green cardamom powder.

7. You need of For the filling.

8. You need as required of Chocolate chips.

9. It’s 1 Tbsp of coconut desiccated.

10. You need 1 Tbsp of cashew nuts roasted.

Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures.

According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers.

The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour.

Khoya Modak Recipe - Mawa Modak Recipe with step wise pictures.

Matcha Modak step by step

1. Warm the milk and whisk in the match powder until fully dissolved. Crumble the khoya and in a non-stick pan add the khoya and add the matcha dissolved into the milk. Add sugar and cardamom powder. Bring it to heat..

2. Keep stirring on low heat stirring continuously until the sugar is dissolved completely. The consistency should be thick and keep stirring. It will be hard to stir and that point you can set aside. Don’t overcook..

3. Cover the bowl and cool for an hour and then make the Modak’s..

4. For the filling - melt the chocolate in the microwave until smooth, add the roasted cashew and desiccated coconut. Drop small amount of mixture into a parchment lined plate and refrigerate until set.

5. Grease a Modak mould and fill with the matcha mixture. Add the chocolate mixture in the centre and form the Modak’s. Set aside. Plate. The Modak’s can be stored in an air tight container for 10 days.

This is not a proper modak.

It is a no steam khoya burfi which is shaped in modak shape.

You can make this for ganesh chathurthi for a different take.

Easy Kozhukattai Recipes - Mothagam & Modak Recipes.

Maple syrup, date syrup, honey The Puran Poli Modak is a combination of puran poli and saffron peda.