Recipe: At Home Wet fry chicken

Recipe: At Home Wet fry chicken Delicious, fresh and tasty.

Wet fry chicken. Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Thighs Chicken Breasts Chicken Cutlets Any Type of Chicken.. Kienyeji chicken can be tough but the one found here is extremely tender and succulent.

Place the fried chicken on the wire rack to drain.

In a pinch, you can skip the bringing-to-room-temp part.

This is the crispiest, spiciest, homemade fried chicken I have ever tasted!

You can cook Wet fry chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Wet fry chicken

1. Prepare 1/2 kg of chicken.

2. It’s 1 of large chopped onion.

3. Prepare 2 of chopped tomatoes.

4. It’s 1 of capsicum.

5. Prepare 1 bunch of dhania.

6. It’s of Cooking oil.

7. Prepare of Salt.

8. Prepare of Cayne pepper.

It is equally good served hot or cold and has been a picnic favorite in my family for years.. then dip in the dry mix.

Shake off excess and dip in the wet mix, then dip in the dry mix once more.

Oil temperature is the key to amazing fried chicken.

This temperature range will cook the chicken through without burning the crust.

Wet fry chicken step by step

1. Cut the chicken into medim size.

2. Add one glass of water salt n allow it to cook until the water dries up.

3. Add cooking oil n cook at low heat until the chicken s golden brown.

4. Add onions n cook for two seconds.

5. Add tomatoes stir n allow dhem 2 make a thick paste.

6. Finally add capsicum n a pinch of cayne pepper n cuk for two minutes.

7. Place the chopped dhania to the chicken.

There's a lot to love about fried chicken.

First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection.

Once you get through that, you're rewarded with super juicy.

Kienyeji chicken that is wet fried.

Knowing how to cook the best kienyeji chicken wet fry is important especially if you are hosting parties and want to impress your guests.