How to Fall To Try At Home Spicy lamb ghee varuval

How to Fall To Try At Home Spicy lamb ghee varuval Delicious, fresh and tasty.

Spicy lamb ghee varuval. I remember having many mutton chukka recipes in different South Indian restaurants that are adored with so much oil and spices that at the end of it although. See great recipes for Fried Tofu Varuval (Vegan), Spicy lamb ghee varuval too! Chettinad Mutton Chukka Varuval-Spicy Lamb Dry Curry Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India.

Clean and pressure cook mutton until tender, in a cup of water.

Add red chilly and turmeric powders followed by the ground paste and salt.

Serve with steamed rice or with Naan, Paratha, Roti and Enjoy!

You can have Spicy lamb ghee varuval using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy lamb ghee varuval

1. It’s 500 g of lamb meat, wash and drain.

2. Prepare 1.5 tablespoon of ginger garlic paste.

3. You need 3 tablespoon of chilli powder.

4. Prepare tsp of turmeric powder.

5. You need to taste of Salt.

6. You need 3 of medium onions, sliced.

7. Prepare 5 of dried chillies, cut into quarters.

8. You need 1 sprig of curry leaves.

9. You need 1 tbsp of vinegar.

10. It’s 1 tbsp of dark soya sauce.

11. You need 3 tbsp of ghee.

12. You need 1 tsp of fennel seed.

13. Prepare of Water.

Mutton Chops is one of the spicy delicious non-vegetarian Indian dish.

I learnt this incredibly tasty recipe from my Mom.

The preparation is quite simple and quick to prepare.

In this recipe, the mutton chops are cooked with spicy masala and yoghurd.

Spicy lamb ghee varuval instructions

1. Marinade lamb with ginger garlic paste, salt, 2 tbsp chilli and turmeric powder. Set aside overnight or at least minimum 1hr..

2. Heat 2tbsp ghee add fennel, curry leaves and 3 dried chillies. Stir well. Add 2 sliced onions and fry till translucent. Add lamb and mix well. Cook for 10 mins. Add water enough to cook lamb. In pressure cooker, 1/2 cup water and let it whistle for 20 mins. Remove pot from stove and let it steam off. Once steam has eased off, drain cooked lamb and set aside..

3. Heat a wok. Heat 1tbsp ghee, add 1 sliced onion and 2 dried chillies. Cook onion. Add lamb and 1tbsp chilli powder. Mix well. Add vinegar and dark soya sauce. On high heat, keep stirring continously for 5 to 8 mins. You may sprinkle some reserved lamb broth if too dry while stirring. Taste for salt and done..

Mutton chops pairs best with biryani, parota, parantha, roti, chapathi, idly, dosa or steamed white rice.

Add a few cups of the curry from the slow cooker; heat until oil rises to the top.

Spicy Meat Fry (Mutton/Lamb/Chicken/Beef - Chukka Varuval) The meat is cooked to tender soft, a blend of spices and herbs are combined to perfect the flavours.

Every bite is infused with bursts of richness.

An aromatic dish simply finger-licking delicious.