Easiest Way to Special Eating on a Dime Hokaido Squash Patties

Easiest Way to Special Eating on a Dime Hokaido Squash Patties Delicious, fresh and tasty.

Hokaido Squash Patties. Hokaido Squash Patties I hope you'll try this recipe even if you don't like chickpeas because you can't really taste them, they just bind the whole mixture. Heat coconut oil in a pan over medium heat. Stir until cashews are golden brown.

Red kuri squash, also called Orange Hokkaido squash or Japanese squash, is a delicious vegetable, fleshy and tasty.

Sowing red kuri squash - spring Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.

Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.

You can cook Hokaido Squash Patties using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hokaido Squash Patties

1. Prepare 500 grams of peeled hokaido squash (sweet potatoes would work too).

2. Prepare 500 grams of chickpeas, canned and drained.

3. Prepare 1 tbsp of or two of flour plus more for rolling.

4. Prepare 1 of squeeze tomato paste.

5. Prepare 1 of salt, pepper, garlic and paprika.

6. It’s 2 tbsp of olive oil.

These squash also go well with herbs, beans, curry, and spices.

Try it in casseroles, soups, curries, or bake it into pies and muffins.

Red kuri squash is a great substitute for acorn squash, and other squash varieties that don't need to be peeled before cooking.

Here are some of our favorite recipes to make the swap.

Hokaido Squash Patties step by step

1. Put the squash in a food processor and blitz it up (or you can grate it). Transfer it to a big bowl.

2. Then, put chickpeas in the food processor and process until chickpeas reach almost like a hummus consistency. Add in flour and seasoning. Then transfer to the same bowl as the squash.

3. Mix it all well together. Next, flour your hands and roll the mixture into patties, then roll them in some flour. Put the patties on a tray lined with parchment paper.

4. Then, brush the patties with some olive oil on one side only and sprinkle with salt. Put the tray in an oven preheated to 220°C for about 15 minutes.

5. After 15 minutes, flip the patties and brush the dry side with olive oil. Put them in the oven for 15 additional minutes.

6. Serve warm. Enjoy :).

Bake - bake the patties before freezing or cooking the rest of the way.

You can then freeze the burgers from here or finish on the stove-top to develop a charred crust.

Stuffed Red Kuri Squash with Walnut and Beans // A hearty stuffing of walnuts and beans makes this red kuri squash recipe from Green Evi satisfying enough for a meal.

Farinata with Red Kuri Squash and Kale // Chickpea flour is used to make a grain-free crepe as the base for this nourishing meal from The Worktop.

In a medium bowl combine yellow squash, olive oil, garlic powder, salt and pepper and toss to mix.