Recipe: Tasty Wet fry Matumbo

Recipe: Tasty Wet fry Matumbo Delicious, fresh and tasty.
Wet fry Matumbo. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.
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You can cook Wet fry Matumbo using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Wet fry Matumbo
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It’s 250 g of matumbo.
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Prepare 2 of large tomatoes.
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Prepare 1 of Onion.
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Prepare 1 tbsp of oil.
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It’s 1 tbsp of royco.
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Prepare to taste of Salt.
Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
Ugali Preparation: Bring the water to boil in a sufuria.
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Wet fry Matumbo instructions
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Wash matumbo very well. Then put to boil..
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Boil for 1 hour to 90 minutes in a pressure cooker..
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When soft, allow to cool then divide/ cut into small pieces..
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Then put in a sufuria then add in oil and cook until a bit brown.
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Cut the onions and add in the cooking matumbo..
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Cook until lightly brown. Then add in tomatoes and cook until the tomatoes get mashed.
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Then stir well. Add in royco powder and salt. Stir well..
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Add water in 1 tbsp of water if it sticks in the surface.
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Then serve..
So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.
Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.
Matumbo wet fry is often served with Ugali.
See great recipes for Dry Fry Matumbo, Matumbo fry too!
Matumbo wet fry is often served with Ugali.