Recipe: Perfect Khatta mittha Ambula Rai

Virgie Dunn
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Recipe: Perfect Khatta mittha Ambula Rai
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Recipe: Perfect Khatta mittha Ambula Rai Delicious, fresh and tasty.

Khatta mittha Ambula Rai. Today I am sharing with you a tasty and authentic recipe of Odisha - DAHI AMBULA RAI. It is eaten as a side dish with rice. Ambula is dried mango marinated with salt and chilli powder.

Ambula rai is sweet savory side dish for rice and pulao. #ambula#odiaRai#mango#chutney#Khatta A new style of Ambula khata,Typically desi style.

Its awesome in taste and good for all reason.

Follow the steps and Enjoy preparing it.

You can cook Khatta mittha Ambula Rai using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khatta mittha Ambula Rai

  1. You need of Ambula.

  2. You need of mustard paste.

  3. You need of green chillies.

  4. Prepare of plain curd.

  5. You need of sugar or as per taste.

  6. It’s of Salt.

  7. It’s of grated coconut.

  8. You need of roasted red chilli and cumin seed powder.

  9. You need of For tempering-.

  10. It’s of oil.

  11. Prepare of cumin seeds.

  12. It’s of dry red chillies.

  13. It’s of grated mango and ginger.

  14. It’s of curry leaves.

Ingredients. ଆମ୍ବୁଲ ରାଇ ବିନା ପିଆଜ଼ ରସୁଣ ରେ

The longer the vegetables stay in the jar and soak in the spices, the tastier the achaar will become!

Dahi Ambula Rai / Odisha Cuisine Ambula is Dried raw mango.

Usually when in early summer raw mangoes are in season most of the homes in Odisha prepare their batch of.

Khatta mittha Ambula Rai step by step

  1. Soak the ambula in water for minimum 1 to 2 hours so that it can be softened.

  2. After 2 hours, the ambula must have been soft so that you can scrap the soft flesh out of it or you can cut into small pieces.

  3. Now take the curd in a bowl, beat it to get a smooth texture.

  4. Now add sugar, mustard paste, grated coconut, chopped green chillies, salt, ambula and roasted dry chilli and cumin seeds powder to it.

  5. Mix it well so that it all mix well..

  6. In a pan heat oil, add cumin seeds, red chilli, when it starts to splutter add curry leaves and grated mango ginger saute little bit and turn off the gas, let it cool..

  7. Pour this tempering in the ambula rai and mix well..

  8. Now serve with rice and enjoy..

Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.

Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other versions.

Marinated dried mango placed with raw mustard seeds paste.

Rice dumpling soaked in flavoured milk.

Fried flattened cheese balls dunked in flavoured.