Recipe: Appetizing ASHOURA (An Egyptian Dessert)

Bradley Mann
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Recipe: Appetizing ASHOURA (An Egyptian Dessert)
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Recipe: Appetizing ASHOURA (An Egyptian Dessert) Delicious, fresh and tasty.

ASHOURA (An Egyptian Dessert). ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt. This here is a personal favourite. Having made it on multiple occasions even my guests seem to have enjoyed it.

It is composed of wheat, milk.

Asura is used as an adjective meaning "powerful" or "mighty".

In the Rigveda, two generous kings, as well as some priests, have been One hymn requests a son who is an asura.

You can cook ASHOURA (An Egyptian Dessert) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of ASHOURA (An Egyptian Dessert)

  1. Prepare 250 gm of whole wheat grains.

  2. Prepare 250 ml of whipping cream.

  3. It’s 1000 ml of full fat milk, preferably tetra pack.

  4. You need 1 3/4 cup of sugar.

  5. You need 4 tbsp of cornstarch.

  6. Prepare 1 tbsp of rose water.

  7. Prepare 1/3 cup of golden raisins, seedless.

  8. You need 1 tsp of vanilla extract.

  9. Prepare 4 cups+ 3 cups of water.

  10. You need of for garnishing.

  11. You need as needed of freshly grated coconut.

  12. Prepare as needed of cinnamon powder.

  13. Prepare as needed of pistachios.

  14. It’s as needed of toasted almond slivers.

See recipes for ASHOURA (An Egyptian Dessert) too.

Ashure or Ashura is a traditional Mediterranean dish.

ASHOURA (An Egyptian Dessert) I love desserts and some of my favourite ones come from Egypt.

This here is a personal favourite.

ASHOURA (An Egyptian Dessert) step by step

  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning..

  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water..

  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat..

  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens..

  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving..

  6. Can be served warm or cold..

Having made it on multiple occasions even my guests seem to have enjoyed it.

Here is how you achieve that.

ASHOURA (An Egyptian Dessert). , This text will continue the subject of cakes and cake recipes.

In my last two articles I have written practically the best cake recipes in Poland.

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