How to Royal Appetizing Chinese BBQ Ground Beef & Rice

How to Royal Appetizing Chinese BBQ Ground Beef & Rice Delicious, fresh and tasty.
Chinese BBQ Ground Beef & Rice. The traditional approach to making the Cantonese ground beef rice bowl is to marinate the beef in the sauce and cornstarch, then cook it in a wok. The marinating process is intended to eliminate the gamey taste of the beef, impart some flavor, and tenderize. Season the beef all over with the Chinese five-spice powder, salt and pepper.
My go-to recipe for Chinese BBQ!
Thanks for another hit, Chef John.
Living in Austin Texas, we have the privilege of enjoying high quality BBQ.
You can cook Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chinese BBQ Ground Beef & Rice
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You need 1 inch of long piece fresh ginger finely grated.
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You need 1 tbsp of apple cider vinegar.
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Prepare 1 lb of ground beef.
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You need 1 of celery stock finely chopped.
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Prepare 1 of small carrot finely chopped.
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Prepare 1/4 of large sweet onion finely chopped.
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Prepare 1 clove of garlic finely chopped.
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You need 2 tbsp of oil.
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Prepare 1/2 tsp of crushed red pepper flakes.
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You need 1 tsp of liquid aminos.
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It’s 1/4 tsp of ground turmeric.
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Prepare 1 tbsp of sesame seeds.
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You need of Sauce.
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Prepare 1/2 cup of Chinese style bbq sauce (see my recipe).
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You need 1 tbsp of sriracha.
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You need 1 tsp of stir fry sauce.
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Prepare 1 tsp of granulated garlic.
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It’s of Rice.
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Prepare 2 cups of white rice.
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It’s 1 tbsp of stir fry sauce.
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Prepare 1/4 of ground turmeric.
That meal is more than enough for two.
Cook a small batch each time and make sure all of the beef slices are cooked within a short period.
Prepare your steamed rice previously or you can use plain cooked noodles, or steamed buns.
The beef should be served immediately once done.
Chinese BBQ Ground Beef & Rice step by step
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In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
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In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
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Once the veggies are soft add the ground beef. Cook until done and browned a bit..
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Add all the sauce ingredients and simmer until thickened..
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Add rice ingredients to rice cooker and follow directions for your model..
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Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
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Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..
Ground beef recipe are a go to for us during the week and aside from the popular Korean Ground Beef we're a big fan of Mongolian Beef, our favorite takeout copycat food.
Chinese Ground Beef Meat Sauce Easy rice bowl, noodle bowl, or even spaghetti bowl.
The idea of meat sauce is that busy Moms who cannot prepare food for their kids during lunchtime can rest easy that the kiddos will have a satisfying meal once they return from school.
As long as Mom remembers to turn on the rice cooker, the kiddos can simply. "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire.
Some of the most popular Chinese recipes rely on just a small handful of ground meat: MaPo Tofu, Stir-Fried Chinese Green Beans with Pork, and Dan Dan Noodles, to name a few.