Recipe: Perfect kabsa khaleeji UAE recipe (arabian gulf)

Recipe: Perfect kabsa khaleeji UAE recipe (arabian gulf) Delicious, fresh and tasty.

kabsa khaleeji UAE recipe (arabian gulf). See great recipes for kabsa khaleeji UAE recipe (arabian gulf), Diablo taco too! See great recipes for kabsa khaleeji UAE recipe (arabian gulf), AraBIC saloona too! Kabsa or Kabseh main dish is mostly served in Saudi Arabia and other Arab states of the Arabian gulf.

Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette.

Some fresh pita bread on the side would be nice also.

Saudis like their Kabsa with a hot sauce called 'Shattah'.

You can have kabsa khaleeji UAE recipe (arabian gulf) using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of kabsa khaleeji UAE recipe (arabian gulf)

1. It’s of main ingredients.

2. It’s 1 medium of white onion chopped.

3. It’s 2 medium of carrots peeled& grated.

4. You need 2 of tomatoes chopped.

5. Prepare 1 of orange zested.

6. It’s 6 clove of garlic chopped.

7. You need 1/4 cup of butter.

8. It’s 1/4 cup of tomato paste.

9. It’s 3 of whole cloves.

10. It’s 2 of cardamom pods.

11. You need 1 large of cinnamon stick.

12. It’s 3 cup of chicken broth.

13. It’s 1/4 cup of raisins.

14. You need 1 1/2 cup of uncooked basmati rice.

15. You need of garnish.

16. It’s 1/4 cup of raisins.

17. Prepare 1/4 cup of pistachios (optional).

Kabsa, in Arabic it is called "كبسة" is a family of rice dishes that are served mostly in Saudi Arabia, and the other Arab states of the Arabian Gulf.

Chicken kabsa recipe is one of the most popular dishes in Saudi Arabia.

There are various methods to prepare Saudi kabsa.

Let's try two wonderful methods: Machboos, or kabsa, is a popular dish in the Arabian Gulf and often enjoyed during Ramadan, and on normal days as well.

kabsa khaleeji UAE recipe (arabian gulf) instructions

1. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesnt overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top..

2. melt butter in a large pot over medium heat. add onion and garlic. saute intil tender. stir in tomato sauce. cook over low heat 1 minute. add carrot, tomatoes, cardamoms, cloves, cinnamon stick. cook 1-2 minutes. add broth. bring to boil. reduce heat and cover. cook for 30 minutes. while this is cooking, soak raisins in warm water for 15 min. drain and cook them and the pistacios in a sauce pan with a dash of olice oil over low heat for about 5-10 minutes. careful to always stir them so the pistachios do not burn. stir in rice. cook 10-15 minutes stir periodically and watch rice so it doesnt overcook or stick to bottom of pot. you can pull ot the cinnamon stick, cardamom pods, and cloves. add the garnish to the top..

It is a hearty meal that has a multitude of flavors.

Steps Involved: Wash a leg of lamb thoroughly and place in a pot.

Cover with water and add cinnamon stick, cloves, cardamom pods, and onion.

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It makes a ton of rice, so I'm.