How to Love Eating on a Dime Wet fry mutton

How to Love Eating on a Dime Wet fry mutton Delicious, fresh and tasty.

Wet fry mutton. This delicious wet fry recipe that literally makes the meat fall off the bone. Let's make my delicious mutton fry. This is a delicious wet fry recipe that literally makes the meat fall off the bone.

Continue frying till the tomatoes are soft and a nice aroma envelopes.

Finally add the mutton followed by the dry powder, chilli powder, coriander powder, salt and fry for few minutes.

Fry the mutton pieces at medium high heat until the meat pieces lose their raw colouring.

You can have Wet fry mutton using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wet fry mutton

1. It’s 1/2 kg of mutton.

2. You need 4 tablespoon of cooking oil.

3. You need Pinch of salt.

4. You need 1 of onion.

5. It’s 2 of tomatoes.

6. Prepare 1/2 spoon of royco.

Next, mix the wet masala paste with ¼ cup of yogurt and whip it well.

Pour this into the pan, stir and mix the spices and mutton.

The Mutton Dry Fry recipe is made in typical South Indian Style.

It is made with the most basic of spices.

Wet fry mutton instructions

1. Chop mutton and boil it.

2. When it softens you can add chopped onions and oil stir.

3. Make sure it turns slightly brown.

4. Add tomatoes and crash well.

5. Add salt and royco stir to cook.

6. Serve hot with ugali.

More than the ingredients, it is the process that enhances the taste of this mutton dry fry recipe.

Remember to get small pieces of the mutton.

Get a pressure cooker and make 'wet' dishes - stews, curries, pie-fillings.

It will turn your mutton into a soft, melting, velvety delight.

A trick from Indian cookery is to marinade in yoghurt and lemon juice prior to cooking.