Recipe: Eating on a Dime Wet fry Beef

Recipe: Eating on a Dime Wet fry Beef Delicious, fresh and tasty.

Wet fry Beef. Add in the onions,cook for a few until the onions have wilted and are slightly caramelized.about a minute or two. Sprinkle the beef masala, royco cubes and mix well. Remove from the heat and add coriander.

See recipes for Pho (special beef noodle soup) too.

See great recipes for Wet fry beef, Chinese meat pie too!

My beef wet fry gets its unique flavors from the quick sear it gets and then left to fry and simmer for a few in the tomato and onion sauce.

You can cook Wet fry Beef using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Wet fry Beef

1. You need 1/2 kg of beef.

2. You need 2 tbsp of oil.

3. Prepare 1 of large hoho.

4. You need 3 of large tomatoes.

5. It’s 1/4 cup of corriander.

6. It’s 1 of medium onion.

The sweetness from the onions combined with the sweetness and acidity of the tomatoes works wonders to the beef.

Because beef stir fry is a quick cooking process.

You can use a lower grade beef.

Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef.

Wet fry Beef step by step

1. Cut the beef and other vegetables.

2. Boil the beef for 20 minutes. Ensure you boil until water is all dried up.Then add in onions and cook for 1 minutes..

3. Add the hoho followed by tomatoes. Cook until soft. Then add in corriander, Stir well..

4. Cook for 3 minutes and serve.

The wet fry beef is now ready.

Serve the pasta and wet fry beef with a cold glass of pineapple juice. [irp] Do not miss all our updates on preparing traditional meals in Kenya.

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Dry Fried Sichuan Beef (干煸牛肉, gan bian niu rou) is a spicy dish of crispy beef, vegetables, ginger, and spicy bean sauce.