Recipe: At Home Lumpia (Filipino Spring Rolls)

Cynthia Mitchell
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Recipe: At Home Lumpia (Filipino Spring Rolls)
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Recipe: At Home Lumpia (Filipino Spring Rolls) Delicious, fresh and tasty.

Lumpia (Filipino Spring Rolls). Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. This lumpia recipe is authentic and yields the crispiest lumpia ever. Serve them as an appetizer or finger food, with a sweet and sour dipping sauce.

Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly.

This is the Filipino version of spring rolls, made with pork mince, carrot, cabbage, garlic and spring onions.

Using a slotted spoon, transfer the lumpia to paper towels to drain.

You can have Lumpia (Filipino Spring Rolls) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lumpia (Filipino Spring Rolls)

  1. You need 2.5 lbs of ground pork.

  2. Prepare 1 cup of shredded carrots.

  3. Prepare 1 cup of onions.

  4. It’s 1 cup of spring onions, thinly sliced.

  5. You need 2 of eggs.

  6. It’s 2 teaspoons of garlic powder.

  7. Prepare 1 teaspoon of ground black pepper.

  8. Prepare 2/3 cup of soy sauce.

  9. You need 2 teaspoons of salt (optional).

  10. You need 1 of Knorr pork broth cube.

Season with salt and serve while hot with the garlic-chile vinegar sauce.

Lumpia (Filipino Spring Rolls) By: Manila Spoon.

These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too.

This can be made vegetarian or a little meat may be added, too.

Lumpia (Filipino Spring Rolls) step by step

  1. In a mixing bowl, combine all ingredients and mix well..

  2. Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..

  3. Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..

  4. Put the fried lumpia in a serving plate and let excess oil drip..

  5. Serve and enjoy!.

There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) — are the hit of every Filipino family gathering!

These lumpia are filled with pork, shrimp and vegetables, and are as much fun to make as they.

Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions.

Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive!

Lumpiang Shanghai is one of my favorite make-ahead meals.