Easiest Way to Spring Eating on a Dime Mango baked Poda Pittha

Easiest Way to Spring Eating on a Dime Mango baked Poda Pittha Delicious, fresh and tasty.

Mango baked Poda Pittha. See recipes for Mango poda pitha, Chhena Poda, Poda pitha too. The traditional way of making Poda Pitha in a make-shift Chullah in which charcoal and dried cow-dung cake is used as fuel, is now a thing of the past. Modern day households would rather use a pressure cooker and the gas chullah, even though it means being deprived of the unique feel of the traditional kind of taste and flavor that Poda Pitha.

It is not only authentic but also irresistible in taste.

Here is the recipe for Poda pitha.

The paste prepared after grinding should be fine and should be thick.

You can have Mango baked Poda Pittha using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mango baked Poda Pittha

1. It’s of rice flour.

2. You need of jaggery.

3. You need of Cardamom powder.

4. You need of big mango.

5. Prepare of dry fruits.

6. Prepare of thick milk.

7. Prepare of ghee.

Poda Pitha is an authentic Odia cuisine my grandmother used to make during a festival in Odisha.

Traditionally the dough is wrapped in banana leaves and baked overnight in a clay oven on very low heat and served as a breakfast next day.

Baking it overnight gives it a slightly burnt exterior and at the same time a distinct crispy edges with a.

Great recipe for Janta poda pitha. #amazingingredients #riceflour This is a traditional odia poda pitha recipe which is specially done at the time of raja festival.

Mango baked Poda Pittha step by step

1. Boil jaggery with some water to make it thick liquid, after that add Coconut pieces, dryfruits and mago puree..

2. Stir it 5 minutes,after mango mix well with jaggery water add rice flour and mix it well..

3. Stir it for 10 minutes.If required add little hot water to it.After that switch off the gas and add milk into it.Mix it well..

4. Then you can bake it in microwave or Pressure cooker..Here am using Cooker.Put the batter into cake tin… remember to grease the cake tin with ghee & decorate with all dryfruits…

5. After 1 1/2 hour of baking your delicious mango poda pittha is ready….😋😋.

This is nothing but a rice cake made out of rice flour, jaggery, coconuts.

Great recipe for Urad dal jaggery cake baked poda pitha. #eggless This is the traditional urad dal poda pitha recipe of Odisha.

But I baked this as a cake.

In traditional way this type of pithas are not baked.

When its colour is golden brown, the poda pitha is ready to eat.