Easiest Way to Royal Delicious Kashmiri Tea/Chai/Quahwah

Elmer Reynolds
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Easiest Way to Royal Delicious Kashmiri Tea/Chai/Quahwah
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Easiest Way to Royal Delicious Kashmiri Tea/Chai/Quahwah Delicious, fresh and tasty.

Kashmiri Tea/Chai/Quahwah. See recipes for Matri and Kesar Tea, Kesar and Ginger Black Tea too. Easy and Delicious Baked Honey Mustard Chicken Thighs.

You can cook Kashmiri Tea/Chai/Quahwah using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri Tea/Chai/Quahwah

  1. Prepare of Fresh green tea.

  2. Prepare of Water.

  3. You need of Kesar flakes.

  4. It’s of Sugar.

  5. Prepare of Cardamom pods.

  6. Prepare of Almonds.

  7. It’s of of cinnamon.

Kashmiri Tea/Chai/Quahwah instructions

  1. Crush the cardamom pods and cinnamon stick and almonds..

  2. Put water in a pan/kettle and start boiling.

  3. Once the water starts boiling add sugar, saffron flakes and the crushed cardamom pods & cinnamon sticks and Almonds..

  4. Simmer/lower the heat and allow this concoction to boil, till it becomes thicker..

  5. Once the boiling is done, turn off the heat..

  6. Pour the liquid into a cup through a strainer..

  7. A cup of tempting KashmirI tea/chai/Quahwah is ready..