Recipe: Delicious Hummus Pork Chops #2

Justin Thompson
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Recipe: Delicious Hummus Pork Chops #2
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Recipe: Delicious Hummus Pork Chops #2 Delicious, fresh and tasty.

Hummus Pork Chops #2. Method of Preparation: Season pork chops with salt and pepper or any other desired seasoning. Place the pork chops in a large bowl or ziploc bag. In a medium bowl, mix the hummus with the oil, vinegar, salt, and pepper.

For the Lemon-Hummus Vinaigrette, combine the following until smooth: Top hummus pork chop recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

Above and beyond producing something that's visually impressive, we are also flavoring our pork chops from the inside out with this method.

You can have Hummus Pork Chops #2 using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hummus Pork Chops #2

  1. Prepare of pork chops (rib eye chops shown).

  2. You need of garlic & chive hummus.

  3. It’s of red curry powder.

  4. It’s of ground coriander.

  5. Prepare of turmeric.

  6. Prepare of garlic powder.

  7. It’s of ground cumin.

  8. Prepare of onion powder.

  9. It’s of dried minced onions.

  10. You need of cayenne pepper.

  11. It’s of pinch kosher salt and black pepper.

  12. Prepare of vegetable oil; as needed.

  13. Prepare of ground ginger.

So, this is basically a technique video and will work no matter what stuffing you decide to use–although this peach stuffing was absolutely delicious.

Cooking pork chops in the oven often starts on the stovetop.

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven.

In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika.

Hummus Pork Chops #2 instructions

  1. On full blast, heat up a small, non-stick saute pan. Combine all spices except salt in a bowl. Toss all spices in the saute pan at once. Constantly toss around spices until fragrant. Do not burn. Set aside. You just made curry..

  2. Cover chops with enough oil to coat. Season. Bake at 350° until pork reaches desired doneness..

  3. After chops are done cooking, spread hummus atop..

  4. Variations; Coconut milk, stock, lemongrass, kaffir lime, thai basil, chili pepper, nutmeg, cinnamon, lemon, fenugreek, cardamom, ghee.

Browning the pork chops in a hot skillet gives the meat an extra layer of flavor, a crispy exterior, and a tender, juicy inside.

Plus, the browned bits at the bottom of the pan add even more delicious taste to the vegetables that cook in the oil.. easy snacks with hummus, or to quickly dice and throw in my tuna salad or chicken salad .

A little brining and a special dry rub go a long way to making the perfect pork chop.

Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. —Matthew Hass, Franklin, Wisconsin Serve the chops on a layer of the yogurt dip (or with the yogurt dip on the side) and garnish with lemon zest and finely chopped oregano.

BACON AND MUSHROOM SMOTHERED PORK CHOPS.