Recipe: Appetizing Moong Dal Halwa

Recipe: Appetizing Moong Dal Halwa Delicious, fresh and tasty.

Moong Dal Halwa. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared. North Indians just need a reason to prepare this sweet delight called moong dal halwa. Moong dal or split green gram paste is sautéed in ghee on low heat till it goes fragrant and a beautiful golden brown in colour.

Moong dal halwa is usually made on celebratory or festive occasions like Holi, Diwali, marriages etc.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder.

Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.

You can cook Moong Dal Halwa using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong Dal Halwa

1. It’s 200 gm of moong dal.

2. It’s 1 tbsp of gram flour.

3. It’s 1 tbsp of semolina.

4. It’s 1 cup of sugar.

5. Prepare 1 cup of pure ghee.

6. You need 1 glass of milk.

7. You need 7-8 of saffron string.

8. Prepare 2 tbsp of crushed nuts.

9. Prepare 7-8 of cardamom.

10. You need 8-10 of raisins.

The mouth melting texture, unique aroma and taste is what makes this so special.

Halwa is made very often in most Indian homes.

Suji halwa or sheera, rava kesari & carrot halwa are some.

Moong dal halwa is a classic, rich and mouth-watering Indian dessert.

Moong Dal Halwa instructions

1. Wash and soaked dal 4-5hrs. remove water.dal should be dry..

2. Now put aghee in a pan add Add almond and kaju saute and take out in a plate. now add 1tb. suji 1 tb. besan and saute.so moong dal will not stickin a pan. Now on another flame put milk in a pan add sugar and kesar and boil stir well.till it almost in 3/4 propertion.

3. Now crushed moong dal in chilli cutter so u get pefect texture. and mix in a ghee mixture saute on a slow flame. stir continuously. till it should be fluffy and feel light. Now add milk and cardamom powder crushed nuts kiss miss mix well. till it should be in thick consistency.and ghee releasd..

4. Garnish with nuts. Yummy delicious moong dal halwa is ready to serve. All time favorite..

If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party.

It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious.

Related: Cardamom Scented Moong Dal Tadka Moong Dal halwa made in the instant pot is an easy version of a rich and delicious Indian dessert.

Cooked and mashed mung lentils are roasted in ghee, cardamom, saffron and sugar to make an irresistibly sweet halwa that is served on special occasions in India.

Moong Dal Halwa is a delicacy of the state of Rajasthan.