How to Cooking Delicious Methi Corn Roll

How to Cooking Delicious Methi Corn Roll Delicious, fresh and tasty.

Methi Corn Roll. Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.&;nbsp; Inclusion of fresh cream at the end of the. The fenugreek leaves and grated radish adds a delicious flavour and taste to the makkai roti's.

Roll these cutlets in bread crumbs.

Line the baking tray with foil paper.

Grease the foil paper using little oil.

You can cook Methi Corn Roll using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi Corn Roll

1. It’s 2 cup of Frozen corns.

2. You need 3 of Bpiled potato.

3. You need 1 cup of Methi(fenugreek) leaves.

4. Prepare 1 teaspoon of Salt.

5. You need 1 teaspoon of Red chilli flakes.

6. You need 1 of chopped onion.

7. It’s 1 of chopped green chilli.

8. Prepare 2 tablespoon of Rice flour.

9. Prepare 1 cup of Bread crumbs.

10. It’s as needed of Oil.

Corn is combined with fresh fenugreek leaves and select spices to make a delicious vegetarian curry.

Corn Methi Masala is very easy to make and can be sereved with roti, chapati, paratha or rice.

Blend together cashew nuts, ginger, green chili and tomato, into smooth paste.

To make perfect round chakri try to roll the dough into rectangular shape.

Methi Corn Roll instructions

1. Add corns in a mixer grinder jar and grind into a thick coarse paste..

2. Grate potatoes in a mixing bowl..

3. Add methi leaves & coarsly ground corns, onion, green chilli, bread crumbs, rice flour, salt & red chilli flakes in it. Mix all the ingredients together..

4. Take a small portion from the prepared mixture and roll it in cylindrical shape or whatever shape you want..

5. Heat oil in a pan..

6. Deep fry it until golden and crispy..

7. Drain it on absorbent paper..

8. Serve hot with tomato sauce.

Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough.

Then gently rub the fenugreek mixture on the dough, so that the dough get to absorb the flavor of the spices.

Now roll the dough from one edge to another crosswise.

To make perfect round chakri try to roll the dough into rectangular shape.

Now take a spoonful of methi/fenugreek mixture & spread it evenly over the rolled dough.