Easiest Way to Love Yummy Sabudana Sprouts khichri
Easiest Way to Love Yummy Sabudana Sprouts khichri Delicious, fresh and tasty.
Sabudana Sprouts khichri. How to make Sabudana Khichdi?-Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small.
Sabudana Khichdi is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect texture in the sabudana pearls.
Sabudana khichdi is a healthy, vegan and gluten-free alternative for breakfast and even lunch.
It is high in starch content but very nutritious as it contains a healthy amount of proteins, calcium, iron and vitamin K and vitamin C.
You can cook Sabudana Sprouts khichri using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sabudana Sprouts khichri
-
You need of Boiled sprouts.
-
You need of Soaked sabudana.
-
You need of Salt.
-
Prepare of Red chilli.
-
You need of Haldi.
-
It’s of Chop green chilli.
-
It’s of Chop green coriander.
-
It’s of Raisin.
-
You need of Roasted peanuts.
-
You need of Chop onion.
-
You need of Oil.
-
Prepare of Jeera.
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.
Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.
This khichdi is best enjoyed with a side of yogurt.
Washing: As sago is full of starch, it is this starch which makes it sticky.
Sabudana Sprouts khichri step by step
-
Oil heat ke jeera add karein onion saute ke all masala add ke sprouts and sabudana add karein..
-
2 minutes cook kar le..
-
Before serving garnish peanuts and green coriander..
Try to get rid of this starch as much as possible.
Solution - Place Sabudana in a colander.
Wash Sabudana under cold tap water until clear water appears.
This takes off most of the starch and prevents sticking.
Soak sabudana by adding just enough water to cover them.
