Recipe: To Try At Home Chipotle Black Bean Burger Soup 🥣

Recipe: To Try At Home Chipotle Black Bean Burger Soup 🥣 Delicious, fresh and tasty.

Chipotle Black Bean Burger Soup 🥣. Chipotle Black Bean Burger Soup 🥣 Great for a cold , rainy day! 😋 Super easy to make also !! 😉. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook. Here is how you achieve it.

The healthy Mexican dish is extremely easy to make and only needs a few ingredients: black beans and some spices.

Combine them with kidney beans for a sensational chili bean dinner.

Serve a black bean burger for breakfast or lunch; Include black beans in a Southwestern casserole.

You can cook Chipotle Black Bean Burger Soup 🥣 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chipotle Black Bean Burger Soup 🥣

1. You need of black bean chipotle burgers (partially thawed).

2. Prepare of Olive oil.

3. It’s of onion, chopped.

4. It’s of garlic, minced.

5. You need of black pepper.

6. It’s of Goya adobo.

7. It’s of diced tomatoes, undrained.

8. It’s of beef broth.

9. You need of cut green beans.

10. You need of elbow macaroni, uncooked.

11. Prepare of Sour cream.

This chicken salad bowl is a full-meal treat..

I served this chipotle black bean soup topped with chopped red bell pepper, sliced green onions, lime wedges and fried corn.

Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings.

Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended.

Chipotle Black Bean Burger Soup 🥣 step by step

1. Heat olive oil in a large pot……

2. Sauté your chopped onion in the olive oil for several minutes…..

3. Add your minced garlic, sauté for several more minutes…….

4. Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares…….

5. Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook…….

6. Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil…..

7. Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally…….

8. Serve with a dollop of sour cream and enjoy 😉!!.

Top each serving with sauce and sprinkle with.

Heat olive oil in large nonstick skillet over medium-high heat.

The perfect make-ahead meal for easy lunches and dinners!

Tried the Chipotle Pumpkin Black Bean Soup recipe on the weekend, and it was a winner!

Mildly spicy, creamy but with substance.