Recipe: Delicious Leah's Cheesy Potato Mash Up

Recipe: Delicious Leah's Cheesy Potato Mash Up Delicious, fresh and tasty.

Leah's Cheesy Potato Mash Up. Bring to a boil over high heat. Peel potatoes and cut into chunks, quartering larger potatoes and halving smaller ones. Place potatoes in a Dutch oven; add water to cover.

Use a handheld masher to mash the potatoes.

Keep mashing the potatoes until they are nice and whipped, then add salt and.

Fried mashed potato patties are leftover mashed potatoes that are lightly battered (this helps keeps them from sticking and falling apart).

You can have Leah's Cheesy Potato Mash Up using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Leah's Cheesy Potato Mash Up

1. Prepare 2 lb of potatoes.

2. It’s 1 1/2 cup of salted butter.

3. It’s 1 cup of milk.

4. Prepare 1 of egg.

5. Prepare 1 tbsp of garlic powder.

6. It’s 1 of small onion.

7. It’s 1 of melted butter for sautéing the onion.

8. It’s 1 1/2 cup of shredded sharp cheddar cheese.

These patties are best served with over easy eggs and toast.

Next time you're mashing a big batch of potatoes, consider doubling the recipe.

You can use the leftovers to make some scrumptious (and surprising) dishes.

Think potato pancakes, pierogi, quesadillas, and more.

Leah's Cheesy Potato Mash Up step by step

1. Peel potatoes..

2. Boil potatoes until soft. Approximately 30 minutes..

3. Drain potatoes then place in large mixing bowl..

4. Add the salted butter to the potatoes while they are still warm and mash them together..

5. Add milk, egg and garlic powder to the parties and mash then together. Set aside..

6. Grate the onion..

7. Sauté grated onion in melted butter until the onion is soft but not brown..

8. Add onion to potato mixture. Mash together..

9. Preheat oven to 350°F..

10. Mash cheddar cheese into the potatoes..

11. Spread potatoes in greased baking sheet..

12. Bake at 350°F until edges are golden brown (approximately 30 minutes)..

Just use a recipe that contains plenty of fat (like our Day Before Mashed Potatoes) to keep leftover mashed potatoes extra creamy.

Using the remaining flour, coat each patty.

No one is doubting the glory of mashed potatoes, and while they are not difficult to make, they can be quite a faff in large quantities at the last minute.

This is the answer: a tangy, subtly cheesy mash, with a crunchy topping, that has revolutionized my cooking life.

I made them for the first time last year for Thanksgiving, and they have happily appeared on my table several times since.