How to Fall Tasty Klepon (Sweet Rice Ball)

How to Fall Tasty Klepon (Sweet Rice Ball) Delicious, fresh and tasty.

Klepon (Sweet Rice Ball). Use your thumb to make an indent into the ball. Fill the indent with a dark sugar or the alternate filling listed in the next step. Fold the sides of the rice ball over the indent and filling to make it a complete ball again.

Directions to make klepon Mix the glutinous rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

Klepon is a glutinous rice ball with palm sugar filling, coated in grated coconut.

You can cook Klepon (Sweet Rice Ball) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Klepon (Sweet Rice Ball)

1. Prepare 1 1/2 cup of glutinous rice flour.

2. Prepare 3/4 cup of lukewarm water (or coconut milk).

3. Prepare 3 of drops pandan paste (or green food coloring).

4. Prepare 8 tbsp of grated palm sugar.

5. Prepare 1 cup of fresh grated coconut.

6. It’s 1/2 tsp of salt.

The sticky, sweet and savoury ball originates in Indonesia and can be found in other neighbouring countries such as Malaysia, Singapore and Brunei.

In Singapore and Malaysia, klepon is called ondeh-ondeh.

Directions Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.

Push a finger into the center of the ball to make a hole, and put in approximately ½ tablespoon of the grated brown sugar.

Klepon (Sweet Rice Ball) instructions

1. mix coconut with salt and steam for 10 minutes.

2. in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough.

3. pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter.

4. push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands.

5. prepare all the balls and set them aside.

6. prepare a pot half filled with water and bring it to boil.

7. drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut.

8. serve it at room temperature.

9. makes 30 balls.

First a dough is made of glutinous rice flour, a pinch of salt and water mixed with pandan paste (for the nice green color and enhancing the rice flavor).

Then little balls are made and stuffed with chopped palm sugar.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) was originally from Java in Indonesia.

You can also find it in Singapore and Malaysia and it is called Onde Onde.

It is made of glutinous rice flour with a sweet surprise inside, which is liquid palm sugar.