Recipe: Tasty Matthi
Recipe: Tasty Matthi Delicious, fresh and tasty.
Matthi. Matthi are pan-fried crackers that are not intended to be too crispy. They're great as snacks, for serving with a chutney, or as a side for almost any Indian meal since they're so versatile. If they turn out too tough, you'll need to put a little more oil in the dough since they should be crispy at the edges and more bready in the middle.
Matthi is a delicious snack recipe which is served in most of the houses in a tea time snack.
The trick to get the perfect not so hard and not so soft, melt in the mouth crispy texture and taste of methi mathri lies in ingredients that goes into preparation of its dough and how it's deep fried.
The firm dough prepared with semolina, maida, carom seeds, black peppercorns and ghee is the key to its taste and texture while Kasuri methi gives it a nice Punjabi flavor. mathri recipe with step by step photos. mathari is a tea time snack. flaky, crisp and spiced flour crackers. it is spiced with carom seeds, black pepper, dry fenugreek leaves and cumin seeds.
You can cook Matthi using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Matthi
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It’s of maida.
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Prepare of Ajwain.
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It’s of Salt.
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Prepare of vegetable oil.
Recipe of Indian snacks like Methi Mathri are easy to make.
Flour, ghee/oil, kasuri methi go into making of Methi Mathri recipe.
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Mathri (Rajasthani: मठरी, Hindi: मठी, Mathi) is a Rajasthani snack.
Matthi step by step
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Mix Maida Ajwain oil Namak and water to create a soft dough.
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Cut and shape the dough into little triangle pieces.
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Start de frying.
It is a kind of flaky biscuit from north-west region of India.
It is made from flour, water, and, optionally, carom seeds.
Just like any other deep fried snacks, this mathri has very good shelf life and matthi.as();. matthi.as(); Naani ki Matthi fills that gap by providing fresh hand-made snacks, prepared in the traditional ways.
Naani ki Matthi is recognised as a premium brand built completely on customer goodwill and trust.
New products are developed only on customer demand and the recipes are in-house.
