Recipe: At Home Chili Cheesy Beef w/ oyster sauce

Adrian Jackson
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: At Home Chili Cheesy Beef w/ oyster sauce
Page content

Recipe: At Home Chili Cheesy Beef w/ oyster sauce Delicious, fresh and tasty.

Chili Cheesy Beef w/ oyster sauce. Chili Cheesy Beef w/ oyster sauce The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :) Bewilder your taste buds! Very simple and easy to cook! When hot, sauté the diced white onion.

Stir in the tomatoes, chiles and pepper; bring to a boil.

Very simple and easy to cook!

Beef & Potatoes in Oyster Sauce.

You can cook Chili Cheesy Beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chili Cheesy Beef w/ oyster sauce

  1. You need 1/2 kg of ground beef.

  2. Prepare 93 grams of Magnolia Quickmelt cheese.

  3. It’s 1/2 cup of red wine.

  4. You need 1 pinch of salt.

  5. Prepare of ground black pepper.

  6. Prepare 1 pinch of ground garlic.

  7. You need 1 of green bellpepper (diced).

  8. Prepare 3 tbsp of oyster sauce.

  9. You need 1 pinch of rosemary (crushed).

  10. You need 3 of green chili pepper (sliced).

  11. Prepare 1 of white onion (diced).

  12. It’s 1 tbsp of cooking oil.

Very simple and easy to cook!

Very simple and easy to cook!

Add half the beef and stir fry until browned.

Repeat with the remaining peanut oil and beef and remove and set aside.

Chili Cheesy Beef w/ oyster sauce step by step

  1. Heat pan on medium heat..

  2. Add cooking oil. When hot, sauté the diced white onion..

  3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown..

  4. Pour 1/2 cup of red wine together with the beef and stir..

  5. Add a pinch of ground garlic and a pinch of rosemary (crushed).

  6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts..

  7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper..

  8. Cover for another minute then serve..

Add garlic, ginger and chilli to the wok.

Return the beef to the pan along with the combined sauces.

Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste.

Then, add the marinade ingredients in the order given.

In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside.