How to Tips To Try At Home Wet fry Matumbo
How to Tips To Try At Home Wet fry Matumbo Delicious, fresh and tasty.
Wet fry Matumbo. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan homes. Here is a simple recipe to twist things for you in the kitchen; Procure of how to cook Matumbo wet fry (tripe), Kenyan recipe/Photo.
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You can cook Wet fry Matumbo using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wet fry Matumbo
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You need 1/4 kg of Matumbo.
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You need 1 TSP of oil.
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Prepare 1 of chopped onion.
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Prepare 2 of chopped tomatoes.
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Prepare to taste of Salt.
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It’s 4 of garlic cloves.
Fry the onion, ginger, garlic, coriander stems, tomatoes together.
Add the tomato paste and salt then the boiled matumbo.
Ugali Preparation: Bring the water to boil in a sufuria.
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Wet fry Matumbo instructions
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Cut the Matumbo into small pieces and put to boil with salt and garlic..
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Boil until tender this normally takes 3 to 4 hours. Afterwards, drain of excess water and add oil to the Matumbo. Then add in the diced onions.
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Cook for 2 minutes then add in tomatoes. Cook until tomatoes are tender. Add in little water(2tbsp) to prevent the Matumbo from burning..
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Cook for 4 more minutes then its ready..
So on this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal an.
Steaming is the most appropriate method to cook matumbo fry Mary wanjiko.
Matumbo wet fry is often served with Ugali.
See great recipes for Dry Fry Matumbo, Matumbo fry too!
Matumbo wet fry is often served with Ugali.
